Skip to primary navigation
Skip to main content
Skip to primary sidebar
Home
About Karen
PR & Disclosure
Press and As Seen In…
Privacy Policy
Freelance
Work with Me
Recipe Development
Travel With Me
Recipe Box
Baking
Dairy
Dessert
Fish
General
Meat
Preserves
Seasonal Recipes
Snacks
Vegetarian
Kitchen Tips
Travel
Africa
Asia
Australasia
Europe
North America
South America
Book
Contact
Lavender and Lovage
You are here:
Home
/
Archives for
Recipes
/
General Recipes
/
Historical Recipes
Historical Recipes
Maundy Thursday & Royal Jam Pennies – Posh Jam Sandwiches
Down Memory Lane – Knickerbocker Glory, the Ultimate Ice Cream Sundae
Baking for Easter – The History of Traditional Hot Cross Buns and Hot Cross Bun Recipe
Hot Buttered Crumpets for a Snowy Day – Home-made Crumpet Recipe for a Tea Time Treat
Fish on Friday and Edwardian Fish Cakes with Wild and Smoked Haddock
Plough Monday, Cottage Loaf and a Ploughman’s Lunch (Recipes)
The Ultimate Leftovers Feast ~ Bubble and Squeak
Single Malt Whisky and a Traditional Tea Time Dundee Cake for New Year
St Lucy’s Day, A Special Birthday and Saffron Cakes ~ Lussekatter
The Third Advent Candle, Day Eleven on the Advent Calendar and Cumberland Rum Butter
Advent, Candles, Baking Mad and an Enchanted Gingerbread House
St Catherine’s Day, Lace Makers and Cattern Cakes
Christmas Pudding Day, Stir Up Sunday and my Traditional Victorian Christmas Pudding
Back on the Road Again and Traditional Mincemeat for Christmas Mince Pies
Remembrance Sunday, Tea Time Treats and Dark Sticky Double Gingerbread
«
Go to
Previous Page
Go to page
1
Interim pages omitted
…
Go to page
15
Go to page
16
Go to page
17
Go to page
18
Go to page
19
Go to
Next Page »