Herbs

Round-Up: April Herbs on Saturday Cooking Challenge

The Secret Recipe Club: Mexican Taco Seasoning with Fried Ice and Donut Holes

Weekly Meal Plan and Two Day Diet Recipes: Salmon Niçoise Salad (5:2 Diet)

Quince Blossom and a Lazy Saturday Salad Recipe: Strawberry and Mint Fruit Salad

Memories of Hong Kong and a New 5:2 Diet Recipe: Minced Beef and Mint Kheema

“Scandi” Friday with Hot Pickled Herrings and a Dill Pickle Potato Salad Recipe

French 5:2 Diet Fast Day Recipe and Monday Meal Plan: Provençal Chicken and Fennel Braise

Easter Gourmet 5:2 Diet Recipe: Scallop and Prawn Platter with Chilli Herb Vinaigrette

Colombard Wine, French Bread and Mussel, Onion and Parsley Chowder Recipe

Seductive Salmon! Salmon, Sorrel & Cream Cheese Parcels (Recipe)

TV Pizza Night! Sun-Dried Tomato, Red Onion and Chorizo Pizza Recipe

A Spring Fling Recipe for the 5:2 Diet! Low-Calorie Minted Pea & Vegetable Frittata – 200 calories

Smoked Cheese and Cherry Tomato Rarebit: On Toast Snack or Light Supper Recipe

Love Food, Hate Waste for Thrifty Thursday: Home-Made Chicken Stock Recipe

5:2 Diet Fasting and Feasting! Lemon Chicken with Cannellini Beans and Rosemary Recipe

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…