April Herbs on Saturday Cooking Challenge
Here we are again, one month later and another fabulous round-up of the most amazing and diverse herb recipes! There were some wonderful recipes from lavender cakes to mushroom soup with all sorts of other delights in between……and, as ever, I am constantly amazed at how much talent is out there in the food blogging world. With lots of thanks to ALL of you once again. May’s Herbs on Saturday event will be hosted by my LOVELY friend Anneli over at her stunning blog, Delicieux. (I will update the link once she has posted it tomorrow) Now to the round-up…….and the winner of the book will be revealed at the end too! Thanks, Karen
A Delightful Mayonnaise packed with Fresh Spring Herbs
A Spring Salad packed with Flavour, as only Janet can do!
Super soup with Hot and Sour flavours from Ottelenghi with love
Fragrance and Citrus in a Moist Beauty of a Cake
Divine Decadence in Pastry – with a Seafood Overture!
Fresh, Hot and Spicy – A Pasta Picture on a Plate
Low-Calorie French Braise with Spring Herbs and Vegetables
Fresh Green Curry with Spring Lamb and Almonds
Mediterranean Colours on a Plate with the Scent of the Sea
Chilli, Corn and Cheese in a Bread = Heaven!
Pickled Herrings in Scandinavian Dressing with Fresh Herbs
Fish with Italian Flair and Spring Herbs and Vegetables
Scottish Scallops Perked up with Chilli Jam and Janice’s Flair!
Stunning Seafood for Thai New Year with Style and Spice!
Pizza with Pizazz from Louisa, Pizza Princess of France!
Middle Eastern Spices with Italian Bread = BLISS!
German Spring Garlic Bread – Like Cuddly Little Bears!
French Fancies with Honey,Thyme and Chocolate – Ooh La La!
Zorba the Greek does Mint and Coriander with a Cocktail!
Beef, Sausages, Herbs and Vegetables with Gallic Charm and Taste
Nigel Slater and How to be a Gourmand serve a little Fishy on a Dishy!
Jamie Oliver Cooks Around the World with Chris!
Never mind the Brick, pass me the Chicken that got across the road!
From Russia with Love and with a wee Sting…..for flavour of course!
Pearls of Barley with Fruits of the Earth.
Magical Fairy Cakes with Edible Flowers = Stunning!
Ballerina Beauty with Meringue and Wild Flowers
Jungle Curry with Veggies and Nuts……and Herbs of course!
Going Nuts over Cheese and Chives with How to be a Gourmand!
And the winner of the book, Cooking with Edible Flowers by Miriam Jacobs is…………………
Rhubarb Fairy Cakes and Edible Flowers by Choclette of Chocolate Log Blog for her LOVELY little Fairy Cakes…….
and……… Spring Pavlova by Vohn for her LOVELY floral pavlova, as I could NOT choose between then!