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Lavender and Lovage
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Herbs
Beremeal Parsley Scones with Seaweed Salt & Black Pepper
Salmon Fishcakes with Oatcake Crumb
Coddled Eggs with Smoked Salmon & Dill
Savoury Sausage and Sage Baked Apples
January Comfort Food: Chicken and Pearl Barley Stew
Bramley Apple and Pork Tenderloin in Cream Sauce
Gluten Free Fruit, Sausage & Herb Stuffing Loaf
Cornmeal Waffles with Eggs, Bacon, Sage & Pumpkin
A Simple Breakfast: Scrambled Eggs on Oatcakes
A Seasonal Condiment: Autumnal Corn Salsa
The Glamorous Glutton does Marinated Feta
Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill
Tian Provençal (Summer Vegetable Gratin)
Bed & Breakfast Cheese, Tomato and Garden Herbs Omelette
Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers
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