with Emma Bridgewater and Market Deli
The Six Nations Rugby championship is over for 2016, and as avid England supporter, I’m delighted to say that England won the Grand Slam as well as the overall Six Nations Championship! Yesterday was billed as “Super Saturday” when ALL the final fixtures were played, and what better accompaniment to this wall-to-wall rugby viewing day can there be than wine, chips and dip. I whipped up today’s recipe for Bacon, Cheddar and Chive Cream Cheese Dip in FIVE minutes, served it in some beautiful Emma Bridgewater bowls along with a selection of Market Deli chips and crisps. Market Deli has partnered with Emma, who is a renowned British pottery maker, to create this special range of collectible serving bowls; perfect for serving Market Deli’s sharing bags which are ideal for social occasions, which a day of rugby was!
As part of a collaborative post with Market Deli and Emma Bridgewater, I was asked to create a new recipe for a dip, that would be the perfect accompaniment to their exciting and tasty range. Enter my recipe for Bacon, Cheddar and Chive Cream Cheese Dip, a decadent and very creamy dip made with English Cheddar cheese, Yorkshire cream cheese, smoked British bacon and freshly cut herbs from my garden, the perfect recipe to echo the delicious, premium snacks that Market Deli offers in a mouth-watering range of potato and pita chips, made and seasoned with the finest authentic ingredients and produce found in delicatessens across Europe and UK. And, the bowls I was sent to serve my dip and chips from, are just GORGEOUS; inspired by the same passion for authenticity, these exclusively designed serving dishes show off the range’s ingredients like garlic and pepper, in Emma’s iconic polka dot colour scheme. 
I was lucky enough to be sent these lovely bowls as part of my collaboration, which are made in the UK, but you can collect these limited edition Emma Bridgewater serving bowls and dipping dishes by saving vouchers from the promotional sharing packs of Market Deli, until 31st May, and then you just redeem them on-line to receive your limited edition set of bowls for delectable snacking and dipping! The Market Deli range includes seven flavours, such as Roasted Garlic with Mediterranean Herb, Cornish Mature Cheddar, Flame Grilled Spanish Chorizo with Roasted Onions, Sweet Chilli with Dorset Sour Cream and Sweet Roasted Red Pepper with English Tomato, so there are LOTS of flavours to choose from……promotional packs are available in supermarkets such as Waitrose, Sainsbury’s, Tesco and Co-Op for £2:19 per packet.
I served the Roasted Garlic with Mediterranean Herbs Pita Chips with my dip, and once they ran out, I liberated a packet of Cornish Mature Cheddar Potato Chips before we all devoured some Sweet Chilli and Dorset Sour Cream Pita Chips to mop up the remaining dip! My recipe for the Bacon, Cheddar and Chive Cream Cheese Dip is shared below, and if YOU HAVE A FABULOUS DIP RECIPE, then why not let know what it is in the comment box below and I will choose my favourite recipe, which will win a hamper of Market Deli and Emma Bridgewater goodies, including the new Market #DeliDishes, and an Emma Bridgewater factory visit experience! The details are below and PLEASE do enter my contest to be in with a chance of winning this fabulous prize! Karen
Disclaimer: This sponsored post was completed as part of a paid campaign for Market Deli and Foodies100
Bacon, Cheddar and Chive Cream Cheese Dip
Print recipe
| Serves | 12 |
| Prep time | 5 minutes |
| Dietary | Vegetarian |
| Meal type | Condiment, Side Dish, Snack |
| Misc | Pre-preparable, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day |
| Region | British |
| By author | Karen Burns-Booth |
Ingredients
- 300g cream cheese
- 100g grated mature Cheddar cheese
- 2 tablespoons crème fraiche or sour cream
- 1 teaspoon garlic granules
- 4 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 8 rashers of smoked back bacon (grilled and then crumbled)
Note
A fabulously creamy and indulgent recipe for Bacon, Cheddar and Chive Cream Cheese Dip - serve this dip with crisps, pita chips or crudités.
Directions
| Step 1 | Put the cream cheese, grated cheddar, crème fraiche or sour cream into a bowl and add the garlic granules, herbs and seasoning, mix well. |
| Step 2 | Meanwhile, grill the bacon rashers until crispy, allow to cool slightly, then crumble or snip the bacon into small pieces. |
| Step 3 | Add 3/4 of the bacon to the cream cheese dip mixture and stir it through to blend it. Put the dip into the fridge for 30 minutes, to firm up, then spoon the dip into two dishes and sprinkle the remaining bacon over the top. Garnish with a little extra fresh parsley and serve with crisps, chips or crudités. |
| Step 4 | You can make the dip the night before you intend to serve it. Store in the fridge in a covered container. |
Competition:
- Win a hamper of goodies, including a selection of Market Deli sharing bags, the Market Deli and Emma Bridgewater range, Emma’s latest book, Emma Bridgewater wine glasses and a bottle of sparkling wine.
- An experience to the Emma Bridgewater factory.
Do you have a favourite dip recipe? Let me know what it is in the comment box below and I will choose my favourite to win the above prize!
LEAVE YOUR DIP RECIPE BELOW in the COMMENTS BOX!
Good Luck!
Karen
Hi Karen,
Great article and beautiful bowls!
My recipe for a gorgeous dip is – 4 parts Quark cheese vigorously mixed with 1 part Roquefort, finely chopped red grapes for sweetness, and shredded spring onion for bite. Serve these with any of the Market Deli range for a great sweet & savoury snack.
Happy Springtime!
Rachael
It sounds fabulously indulgent. I love the fresh herbs and the bacon in it – so much better than a similar bought dip. My normal favourite dip is guacamole
bacon Blue cheese & broccoli dip
INGREDIENTS:
1 bag (56 oz.) Broccoli Florets
24 oz. Mayonnaise (3 c.)
24 oz. Sour Cream (3 c.)
24 oz. Blue Cheese, crumbled, divided
1 lb. Bacon, crisp-cooked, crumbled
10 oz. Butter Flavored Crackers, crushed, divided
sometimes i add chilli peppers to give it a fiery kick
My favorite dip recipe is guacamole! I cut up a ripe avocado and mash it with diced garlic, red onion, tomato, lime juice, and fresh cilantro. It’s always so good!
I think your Bacon, Cheddar and Chive Cream Cheese Dip is going to be my favourite dip! 🙂
Bacon, cheddar and chive cream cheese sounds delicious!
We love mascarpone and chopped chives, simple but delicious!
cream cheese and spring onion
A dip I make is avocado mashed together with garlic lemon and feta! delicious!
Yummmmmm, I would munch the lot!! I haven’t seen that emma bridgewater pattern yet, I absolutely love it! So jolly!
Katie X
http://long-may-she-rain.blogspot.co.uk
I love a Roasted cherry tomato and goat cheese dip!
3 tbsp olive oil, divided
1⁄2 lb cherry tomatoes
1 cup whole milk ricotta cheese
1 medium clove garlic, minced
1⁄4 cup minced fresh flat-leaf parsley
1⁄4 tsp salt
Zest of 1 lemon
1⁄2 tsp freshly squeezed lemon juice
1 log goat cheese, pinched into large chunks
Hi Karen
It would have to be my warm artichoke and Parmesan dip, perfect with those sweet chilli deli pitas
Preheat the oven to 220 C
Blend together 1 can of artichoke hearts ( in water and drained) with 115 grams of grated Parmesan and 115 grams of full fat mayonnaise until smooth. Transfer to an oven proof dish and bake for 15 minutes until golden brown on top. Serve immediately alongside tasty crudités, crackers and flatbreads.
Hope you like it
Can’t beat simple sour cream or houmous in my book 😛
Courgette yoghurt dip
2 tablespoons olive oil
2 courgettes, grated
500g natural yoghurt
2 tablespoons chopped walnuts
salt and pepper to taste.
This is delicious.
The Bacon, Cheddar and Chive Cream Cheese Dip sounds so yummy. This is a receipt I can’t wait to try
Love greek yoghurt, lime juice ,coriander and green chilli x
tomato and garlic dip
Garlic cloves, Tinned plum tomatoes, virgin olive oil and pepper.
Brown the garlic in a pan then add the tomatoes simmer for twenty minutes, stirring ocassionally. then leave to cool and put in a dipping bowl and serve.
roasted red pepper and garlic dip
I have never made dip before and usually buy sour cream and chive dip. Your Bacon, Cheddar and Chive Cream Cheese Dip sounds delicious
I absolutely love marie rose dip with my crisps! A spoon of mayo, a spoon of salad cream and tomato ketchup with a little splash of lee n perrins very nice and tangy!
one i always stick too and comes out great everytime!
In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
hummus is my favourite dip
Hello Karen,
Although this dip is called vegetarian obviously isn’t because of the bacon, it sounds really nice, could you suggest an alternative add in instead of the bacon. Do you think scallions would do?
Love the dip bowl
Mine would be my recently created Arbroath Smokie & Wild Garlic Pate, thinned down a wee bit with cream to make it more of a dippy consistency http://www.foodiequine.co.uk/2016/03/arbroath-smokie-and-wild-garlic-pate.html
Cream cheese and herb dip
Cream cheese natural yoghurt
White wine vinegar
Salt and pepper
Diced cucumber
Freshly chopped mixed herbs I use basil chives and parsley
Carmerilised onion dip hmm!
Mashed avocado and a dash of lemon jiuce and horseradish.
everyone loves these!
Hi Karen –
I love the bowls and your suggestions – I am loving – The Bacon, Cheddar and Chive Cream Cheese Dip
Happy Easter to you and your family.
I like a simple dip of honey mustard
Bacon, cheddar and chive cream cheese sounds awesome
I make homemade salsa which is fab!
I love clam dip made with Philly cream cheese, can of chopped clams w/ juice, splash of worstershire sauce and blended up it is fab with crackers and crisps
Soft cheese with pesto and sundried tomatoes
I am a sour cream and chive fan
Cream cheese, chives, onion and mango.
Balsamic vinegar and olive oil – simple but delicious
Tomato, onion, mushroom and oregano tastes wonderful.
I make cheese and garlic dip with paprika, so simple and tasty x
I like making my own salsa with chopped tomatoes, onions, vinegar, brown sugar and fresh chillies!
Bacon, Cheddar and Chive Cream Cheese Dip this sounds/looks great x
Bacon, cheddar and chive cream cheese sounds like sounds yummythe one i am going to try
I’m obsessed with Humous at the moment!!
My recipe for a dip is
300g cream cheese
200g smoked salmon
Freshly ground pepper
Squeeze of lemon juice
Horseradish to your taste optional or dill,
Blitz cheese and salmon till smooth or slightly lumpy to taste
Guacamole, mashed avocado, garlic, lemon juice and tomatoes
150ml good quality mayonnaise
50g harissa (or to taste)
1 tsp lime juice
1 tsp honey
fantastic with prawns #lovenigella
Cheese, garlic & bacon dip, it’s so delicious!
Love red pepper, chickpea and lime juice mixed together
200g feta cheese
2 tablespoons extra virgin olive oil
1 teaspoon lemon juice
1 clove garlic
50g sun-dried tomatoes
1/2 teaspoon dried oregano
handful Greek black olives, pitted and chopped
Blitz everything except the olives in a food processor and then add the olives
The bacon, cheddar and chive cream dip sounds absolutely delicious! I’m going to make some this Friday to take to our Easter family meal
just humus is gorgeous as a dip for crisps!
bacon cheddar and chive cream cheese
I’m another one that thinks the bacon, cheddar and chive sounds delicious! I love all the ingredients so it’s got to be a winner!
I love hummus, aioli, but I don’t have any recipes as I just buy from the supermarket
Spiced beetroot dip – roast the beetroot with several garlic cloves until soft, then blend with toasted cumin seeds, creme fraiche and season to taste
I have never thought of making my own, on the odd occasion we do want to dip we would buy a shop bought one
My favourite is the classic chive and cheddar dip!
Roasted Garlic and Red Pepper dip.
2 whole heads garlic, unpeeled
1 large red bell pepper, cut into 1-inch wedges
1 teaspoon olive oil
1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
2 teaspoons lemon juice
Roasted Garlic and Red Pepper dip.
2 whole heads garlic, unpeeled
1 large red bell pepper, cut into 1-inch wedges
1 teaspoon olive oil
1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
2 teaspoons lemon juice
I like to make hummus but using butter beans beans, instead of chick peas. I like to have plenty of garlic in, some lemon juice and olive oil. It’s simple to make but very tasty.
I love guacamole loads of recipes on internet
Spicy roasted red pepper houmous
400g tin chickpeas, drained
roasted red peppers from a jar
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon chilli powder (I do add slightly more 🙂
1/4 teaspoon salt
Guacamole addict here, avocado, salt, pepper and a squirt of fresh lemon or lime have it with as much stuff as I can. This recipe looks amazing, great for movie night, going to make it for a change.
Garlic and herby cheesy dip
Bacon, cheddar and chive cream cheese sounds delicious, im definately going to have to try making this !
We all love grated cheese , Avocado and chopped walnuts in Mayo sauce
Cream cheese mixed with small chunk Branston pickle.
I love am a sour cream and chive.
I love sour cream sprinkled with chives. It’s ready in seconds
I love this homemade aubergine and tahini dip- Morrocan inspired
4 large aubergines
8 tsp tahini paste
2 garlic cloves, crushed
8 tsp lime juice
1 tsp ground cumin
2 tsp sesame oil
2 tbsp olive oil
salt & pepper to taste
Preheat the oven to 230C, gas mark 8. Prick the aubergines all over and place on a baking sheet in the oven for about 30 minutes, until very soft.
Remove and cut the stems off, leave to cool. Split in half and remove all the flesh, discarding the skins.
Put all the ingredients, except the olive oil, into a food processor and whiz to a smooth puree.
Spoon into a pretty serving dish and chill until needed.
Just before serving, drizzle the olive oil over the dip.
Blue Cheese and Sour Cream with a splash of Tobasco sauce. It’s so moorish. Great for adding as a side for a steak dish too.
Honey and mustard, simple but yummy
I love these Emma Bridgewater bowls and those deli chips are delicious. Great dip, so easy to whip up and enjoy with those tasty chips. GG
I make my own dip with taramasalata, chopped spring onions and chillies with lemon juice
This is yummy:
Butternut & harissa houmous
½ butternut squash (about 400g), peeled and cut into 2cm pieces
3 garlic cloves
2 tbsp olive oil
3 tbsp tahini paste
1 tbsp harissa
, plus a little extra for drizzling
400g can chickpea, drained and rinsed
Method
Heat oven to 200C/180C fan/gas 6.
Put the butternut squash and garlic cloves in a roasting tin, season well and add 100ml water.
Cover the tin with foil and bake for 45 mins, until the squash is really tender. Leave to cool.
Tip the squash into a food processor with any juices from the tin.
Add the garlic cloves, Add the remaining ingredients, season with salt and blend to a paste.
Scrape the houmous into a bowl. Drizzle with extra harissa before serving.
300g fresh, ripe tomatoes, diced
250g mango, diced
1/2 small onion, diced
Pinch of caster sugar (if required, you can leave it out)
Handful of chopped fresh coriander
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
Pinch of salt
Pinch of black pepper
1 clove garlic, minced
Stir all the ingredients together, and serve. Can be stored in the fridge hours before being needed too. Serve with pitta bread, tortilla chips or pitta chips.
I also love this in a wrap with peri-peri chicken, atop a grilled beef burger, or with a salad.
Delicious!
I forgot to say you can always add sweetcorn too!
I usually just have homous x
I love beetroot hummous – just roast some beetroot and blitz it with your favourite hummous recipe. Or use roasted red peppers instead of the beetroot.
Garlic yogurt
I love hummus
simply olive oil and balsamic vinegar is my favourite, but your recipe looks yum
Beetroot and mint dip 🙂
250g vacuum-packed beetroot
½ tsp ground cumin
2 tsp chopped mint
, plus a few leaves for sprinkling
squeeze lemon juice
3 tbsp half-fat crème fraîche
a few pinches nigella seeds
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves and nigella seeds.
Sour cream, black pepper and chives. Mmmmm.
I love alioli, strong garlic mayo with a generous sprinkling of fresh basil !
love a cheese & chive dip
I love caramelised onion humus, I tired to make it one, the plain version and it was gross, really bitter. Will stick to buying it from now on unless you have a recipe I can steal! 🙂
Always love reading and trying new dip recipes.
Baba ganoush for me. It’s great fun in the summer chargrilling the aubergine over the BBQ!
My favourite dip recipe is one I found online – Spicy White Bean Dip with Sriracha Sauce..totally yummy! x
I dont have a recipe as Ive never made a dip but I do love soured cream and chive dip
A dip I tried at my Indian restaurant, Ketchup, spices and Tamarind, a little potent but not too much!
Cream cheese and chives
Guacamole! Avo, tomato, chilli, lime, coriander, salt. Yum.
Cream, bit of sweet chilli sauce, some paprika and some diced red pepper..lovely.
I like spicy salsa but I heve never made it myself.
My favourite dip recipe would be caramelised red onion hoummus.
Spicy tomato salsa dip
the mint sauce dip from the indian
Delicious!
Sour cream and chive I grow the chives in my garden
Cream cheese and spring onion!
Hi Karen
I’m trying again as my comment is still not showing. Here goes…
It would have to be my warm artichoke and Parmesan dip, perfect with those sweet chilli deli pittas.
Preheat the oven to 220 .
Blend together 1 can of artichoke hearts (in water and drained) with 115 grams of grated Parmesan cheese and 115 grams of full fat mayonnaise until smooth. Transfer to an oven proof dish and bake for 15 minutes until golden brown on top. Serve immediately with alongside tasty crudités, crackers and flat-breads.
Hope you like it 🙂
juice from half lime [or to taste], rock salt, garlic and coriander and chili flakes mashed in a mortar and pestle
add to 3-4 avocados that have been processed in a food processer Or roughly chopped and left hole
Add crumbled bacon bits [or u can roast lardons]
mix together
Serve with flat bread or baked potato [if being used with the baked potato – you may add mayo to the mix)
Caramelise some red onions first then mix together with some soft cream cheese, sour cream, chives, salt and pepper
My favourite is Mango dip..I use: mango, avocado,cherry tomatoes, red onion ,1/2 jalapeno pepper and a tiny amount of lemon juice…it’s delicious!!
a mix of mayo and yoghurt with some fresh chives
I make a Kidney Bean dip, it can also be made with black eyed peas and well probably with any bean. Fry spring onions and garlic and red fresh chillis until soft, add fresh tomatoes and kidney beans and warm through. Then puree all the ingredients. It is lovely with chips. I reckon the Market Deli Cheddar, Chorizo, Sweet Chilli or the Red Pepper would go well.
I like sour cream and mayonnaise with garlic and dill
My 9 year old makes THE BEST hummus.
A drainer tin of chickpeas, clove of garlic (or two if you like) tbs of tahini, slug of olive oil, and a little water to loosen. Whizz it all up.
Add lemon juice and black pepper to taste. We sometimes add cumin too.
we have homemade salsa
hummus dip with a bit of extra lemon juice
Chilli & Tomato juice
Your dip sounds delicious. My favourite dip recipe is a cannellini and red pepper dip:
400g tin of cannelini beans (drained)
Small jar of roasted peppers (drained)
85g softened cream cheese
1 clove garlic, minced
Juice from half a lemon
Salt and pepper to taste
Puree everything in a food processor until smooth!
For a healthier dip I use Skyr (creamy & fat free) blended with whatever flat leaf herbs I have available, garlic and either olives or anchovies. Just yummy 🙂
Morocan Humus 🙂
humas with warm pitta bread
Cream cheese and spring onion
I love sour cream, chives and cheddar
My favourite is cream cheese with pesto ( red or green) and sundried tomatoes – delicious with crisps and carrot sticks!
Wild garlic hoummous and it is just the time of year to forage the wild garlic. Just substitute for garlic in any recipe.
I would say cream cheese and spring onions
I don’t have a recipe as I am useless at making my own dips but I do love a creamy prawn cocktail with garlic dip
My favourite dip is sour cream, finely chopped fresh chives, a dash of lemon juice and seasoning.
Has to be a beetroot hummus for me – tasty, and the colour is so lovely and vibrant!
I dont have a dip recipe but will be trying yours now – it looks delicious
There are many dips I enjoy. But, usually, I just go for a nice soured cream and chive dip. It’s so quick, delicious and works with a wide variety of foods. I use the following recipe:
Ingredients:
5 tablespoons sour cream
4 tablespoons fresh chives, chopped
2 teaspoons lemon juice
1 pinch salt
Method:
Mix it all up… That’s it.
I tried out the Bacon, Cheddar and Chive Cream Cheese Dip and it was absolutely delicious so has become my new favourite!
stewed apples with crispy bacon bits and fried onions served warm
I sometimes make a simple lunchtime dip for children out of a tin of tuna mashed into some low fat sour cream, seasoned with pepper and a squirt of lemon juice. It is particularly good with crisp carrot sticks, celery, cauliflower, broccoli and red pepper strips.
I love pea mint and chilli
Cream cheese and chives.
Yummy!
Sour cream with chives and garlic
I love Sour Cream with Chilli
has to be Bacon, cheddar and chive cream cheese
I love making guacamole. Mash an avocado with a teaspoon each of lemon and lime juice, half a diced red onion, one chopped up tomato and a small handful of parsley. Delicious!
Bacon, Cheddar and Chive Cream Cheese Dip sound lovely tbh 🙂
I like the sound of Bacon, cheddar and chive cream cheese
Caramelised Onion Dip
INGREDIENTS
2 tablespoons unsalted butter
2 medium onions, thinly sliced
salt and black pepper
1 8-ounce bar cream cheese, at room temperature
1 cup sour cream
2 tablespoons chopped fresh chives
thick-cut potato and vegetable chips, for serving
DIRECTIONS
Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.
I am rubbish in the kitchen, so do simple things like cream cheese with some chopped chives
Spinach and Artichoke dip is always a winner in our house. Chopped artichoke hearts, spinach, onions, garlic all mixed together with parmesan and sour cream, salt and pepper. Can be served cold or warmed under the grill with some mozzarella sprinkled over the top to make it lovely and gooey! Sometimes we add a little paprika or cayenne to give a little boost!
Great served with home made nachos or pitta breads
cream cheese with chives for us
I like to mash up a couple of avocados with lime juice, chillies and some sour cream so its not too spicy for the kids. Sometimes I chuck some crumbled bacon on the top too
My favourite dip recipe is an old Mary Berry one that we’ve used for years. It’s cream cheese, mango chutney, dijon mustard and curry powder. It’s SO good!
my favourite dip is a simple sour cream and chive mix, sometimes we add a hint of mint too
Chili Salsa using jalapenos, onions and add cans of tomatoes, salt, sugar, and cumin.
Simply Humus with extra garlic
sweet chilli humus 🙂
Guacamole – with lots of garlic!
I love a spinach and cheese dipping sauce.
What gorgeous bowls, Karen. I love a simple sour cream and chive dip, or a bowl of hummus.
I’ve never actually made my own dip, but I love a sour cream or houmous
I love home made hummus
Garlic and mayo dip 🙂
I love sour cream and few chopped chives maybe some chopped garlic
olive oil,crushed garlic,black pepper and lemon juice.
Been years since I have made my own dips. I used to do a garlic and mushroom one. Love the idea of the bacon, cedar and cream cheese one.
Bacon Blue cheese & broccoli dip, yum!!
I love Greek tzatziki dip
Simply Humus with extra garlic
Mine is super quick and simple… You tip a tub of soft cheese, ( I usually use Philidelphia) pour over Sweet chilli Sauce and add some chopped corriander.. really lovely and super quick and easy!
Simple garlic and chilli dip-
mayonnaise
Garlic
Chilli
A little oil
Yummy x
At this rime of year I love to collect wild garlic and make a pesto with that, which I also use for dipping
I love making my own salsa, I don’t use measurements though!
I finely chop up a red onion, some cherry tomatoes, garlic, a chilli and some mango and fry it all off with a little agave nectar and chilli paste. It’s delicious!
I’m starving now, that looks soo good 🙂 I don’t have a favourite dip recipe, I’ve actually never made my own dips before – I really should….my favourite is probably guacamole
Feta and Pepper dip, learned from a Greek friend. Roast red peppers till nicely charred, then blitz with some olive oil, a chunk of feta and a bit of garlic. An absolute winner, I promise you!
Greek yoghurt or crème fraiche, mixed with sweet chilli dipping sauce.
plain yogurt with garlic and mint
Courgette and Yoghurt Dip. It is similar to Tzatziki but combines courgettes, yoghurt, walnuts and olive oil and a touch of salt and pepper. It is fabulous with pitta breads,
I’d make an Articoke dip. I tried a dip like this in Canada and it’s addictive!
In food processor, purée artichoke hearts, cheese, sour cream, oil, mustard and pepper until well combined. Add some basil to finish. It works!
Horse Radish and Dill is delicious
My favourite is 5 min Hummus 1 15-ounce can chickpeas, rinsed
1 clove garlic,1⁄4 cup olive oil, plus more for serving,2 tbs fresh lemon juice,1 tsp ground cumin, salt and 1/4 tsp paprika whizz them all up together drizzle with olive oil a sprinkle of paprika
Chopped onion, garlic and herbs
I’m usually lazy and buy dips but have bookmarked this recipe as it looks gorgeous 🙂
My favourite dip is seafood sauce, nicely chilled ….. Love these recipes though and will try to be more adventurous!
Mint sauce natural yougot onions cucumber yum
I’m lazy and usually buy dips but think I might try some of these they sound amazing.
i mix soft cheese with grated cheddar and red onions mmmmm
I love Sour cream, it goes with everything and tastes amazing
Sour cream and chives – love it with so many dishes.
I love sour cream and chive dip 🙂
bbq sauce mmmmmmmm
A Three Onion Dip with anchovies, mushrooms, and Worcestershire sauce
Scotch bonnet houmous is my current favourite dip. Not as hot as I feared and a lovely flavour. Much nicer than ordinary houmous. Just usual houmous recipe with the addition of scotch bonnets!
Salsa and guacamole
Sour cream and chive one looks gorgeous I am deffo going to try it x
I love my humus dip recipe: It is made of:
Chick peas
Olive oil
Garlic
Roasted red pepper
But I do like the sound of your Salsa dip! Will defo give that a try!
Garlic mayo – as simple as it gets but so yummy!
Philadelphia cheese with chives and lemon
Hummus
Cheese and Chive 🙂
Hummus or cheese and chive xx
cheese and chive
I make a dip with roasted butternut squash, sour cream, garlic and parmesan. It’s truly delicious.
I can’t safely make anything without a disaster so I stick to good deli dips.
these recipes sound really nice
Caramelised Onion & Garlic Dip using olive oil, thyme, shallot, garlic cloves, onions, black pepper, Greek yogurt, cream cheese, spring onions & chives 🙂
Houmous recipe
2 x 400g cans of chickpeas
4 tsp tahini
2 garlic cloves, crushed
1 tsp crushed sea salt
6 tbsp quality extra virgin olive oil
3½ tbsp freshly squeezed lemon juice
Paprika
coriander or parsley leaves
I’ve never made a dip 🙁
Cream cheese with spring onions 🙂
Gluten free chili cheese dip – make a rue using gluten free flour and butter, add cheddar cheese and stir constantly until melted. Add in 2 teaspoons of very lazy chilis and enjoy 🙂
The Bacon, Cheddar and Chive Cream Cheese Dip sounds good
I normally buy them! I like sour cream and chive
Tomato , Red Pepper and Chilli Chutney , defiantly gets the tongue tingling but rates sooooo good!!
Going to have to try some of these dips
salsa 🙂
Quark, spring onions, garlic and some grated mature cheddar, yum
Simple sour cream and onion
Hummus
Mayonnaise and caper dip – 6 tbsp. mayonnaise and one tbsp. chopped capers.
my fave dip is hummus I tried making my own but it didnt turn out right!
sweet chilli dip
Simply quark and sieved powder from an onion soup mix
I love making homemade guacamole and adding a bit of chilli for an extra kick
Lemon humus
Garlic and mayonaisse with a hint of tabasco
I can’t resist a classic – houmous yummy!
Lovely bowls. I love salsa and cream and chive as dips
I love garlic mayonnaise dip. Nom nom.
Bacon, cheddar and chive cream cheese
My favourite dip is houmous, using lots of garlic, paprika and lots of olive oil
Feta, olive and sun-dried tomato.
Just blend ingredients with a touch of olive oil and lemon juice
I love a simple sour cream and chives, or an even simpler garlicky mayo dip.
My favourite is guacamole as I LOVE avocado
I like my creamy salsa, tomatoes, chilli peppers onions and a dollop of sour cream salt and pepper
Cream cheese and chives with a dash of chilli 🙂
Roasted pepper Houmas
Bacon, soft cheese and onion
I will definitely be trying the bacon, cheddar & chive cream cheese dip!
I love homemade hummus with added parsley.
Home made salso mmm
one of my favourites is a nacho cheese dip. I heat up cheese and cheese spread until it all melts together, then add some sour cream, jalapeños and cumin. I do love a sour cream and bacon dip as well though
a cream cheese & mixed herb dip, sometimes with added bacon
My favourite is plain guacomole, avocado, squeeze of lemon, if I’m feeling ‘fancy’ I put some finely chopped tomatoes in and then it’s just season with salt to taste.
This dip looks delicious (minus the bacon for me) then it really will be vegetarian. Yum.
My favourite is the classic chive and cheddar dip!
I stir some mint jelly into lovely thick Greek yoghurt. Very quick, simple and tasty
Crushed Coriander, ginger ,garlic, green chilies to a paste and mix in olive oil
Feta and sun dried tomato dip
That looks divine, at the moment my favourite dip is a spiced Moroccan hummus
Southwestern dip
Just mix together ranch dressing and salsa Fresca for a quick and delicious dip or dressing
When on slimming world, this is my very low syn blue cheese dip which is very simple. Using quark, get a small amount of stilton which you crumble into the pot of quark, give it a mix and leave in the fridge overnight and you’ll magically have a pot of low Syn dip!
cream cheese with chopped bacon is so yummy
I love Hummus
My favourite is Avocado Lime Goat Cheese Dip. x
A Caramalised Onion dip – yum! 🙂 😀
Tzatziki – love it as very refreshing x
Your Bacon, Cheddar and Chive Cream Cheese Dip is going to be my new favourite dip! It looks amazing and I can’t wait to try it! x
I love Sour Cream and Chive – the trouble is I can eat so much of it!
spicy guacamole is my favourite dip
I make a lovely guacamole with avocado, chipotle paste, tomato relish and lemon juice.
I love my easy creamy garlic dipping sauce.
I love a classic guacamole with some added chilli for an extra kick 🙂
I love to make guacamole, so lovely and tangy. Also humous is delicious
Guacamole dip
2 avocados – peeled, stones removed and chopped
1 small red onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
Mash avocados in a bowl. Stir in onion, garlic, tomato and lime juice. Season with salt and pepper to taste.
oh wow, this looks amazing! i’ll have to make it sometime. my favuourite dip is a homemade taco one
Bacon, cheddar and chime cream cheese!
When I am making fajitas I make my own dip using cream cheese and add grated cucumber and a touch of garlic.
Sour cream and chive
HUMOUS
Caramalised onion and parmesan
My favourite dip recipe is sour cream and chive
Guacamole is my favourite
its one my mum makes with a bit of garlic, onion and a cheese sauce