Rainbow Heirloom Tomato Tart – This beautiful tart is easy to make and would make a stunning centrepiece for any summer buffet table or as part of an elegant picnic. There are only three main ingredients in the tart recipe, which relies on delicious British heirloom tomatoes, onion marmalade and puff pastry. If using non-butter…
Wellness & Flowers at RHS Chelsea Flower Show
Wellness & Flowers at RHS Chelsea Flower Show – A virtual tour around the RHS Chelsea Flower Show, where I was just two days ago. Walk with me around this most fragrant and beautiful of British institutions, and enjoy my top three gardens, including the Viking Cruises Wellness Garden, which won a Gold Medal, as…
Smoked Cheese & Onion Straws
Smoked Cheese & Onion Straws – Made with excess Festive ingredients, such as puff pastry and smoked cheese from the cheese board, these are posh enough for cocktail nibbles as well as being perfect for the school lunch box, and, these tasty little smoked cheese numbers are easy to make and are loved by all…
Devilishly Tasty Mini Toad-in-the-Holes
Devilishly Tasty Mini Toad-in-the-Holes, these mini “Toads” are perfect for Halloween or Bonfire parties, and are served with spicy tomato & chilli relish Seasonal Recipe using Shaws 1889 Devilish Tomato & Chilli Relish It’s that time of year again, the nights are drawing in and there’s a definite nip in the air early mornings and…
Chilli and Coriander Pork Patties
Chilli and Coriander Pork Patties – Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months) with Pura Coconut Oil Blend Spray Today’s recipe for Chilli and Coriander…
Korean BBQ Bulgogi Beef with Asian Slaw
This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don’t need a barbecue! Classic Korean Bulgogi is eaten with rice, spicy side dishes and is served inside lettuce leaves with chopped peppers, thinly sliced garlic and a dipping sauce; my version offers a variation of…
Buttermilk Biscuits with Sausage Gravy
Light and Flaky Buttermilk Biscuits with Southern Style Sausage Gravy – These fabulous Biscuits are perfect with creamy sausage gravy for breakfast & brunch or for Cast Iron Casseroles. Southern Style Breakfast & Brunch Recipes When is a Biscuit a Scone and a Cookie a Biscuit? Biscuit is a term used for a variety of…
Vietnamese Bánh Mì Sandwich
Vietnamese Bánh Mì Sandwich – My recipe for a classic Vietnamese Bánh Mì sandwich is based on the most popular variant of this snack, Bánh mì xá xíu, (BBQ or smoked pork) and uses some extra fusion ingredients, namely Korean Kimchi in place of the usual Do Chua pickled carrots and daikon radishes. with Kimchi or…
Beer and Cheese Bread in a Crock
Beer and Cheese Bread in a Crock – Delicious “no knead” artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar; the recipe is based on my ever popular “Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread” with Longhorn Unfiltered Rye IPA…
Easy Chicken Döner Kebab
Now you can make a tasty takeaway with this Easy Chicken Döner Kebab recipe at home, with a Tefal Optigrill and some every day seasonings and herbs! Serve with grilled pitta breads, Greek yoghurt and salad for a fabulous “Fakeaway”! with the Tefal Optigrill I get sent lots of different appliances to review, and it’s…
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