[ad] Focaccia Bites with Pesto and Prosciutto di Parma – Delicious little bite-sized aperitivo snacks with classic Italian pesto and Prosciutto do Parma ham. Italian Aperitivo In the last of my mini series of collaborative recipes with Prosciutto di Parma, I am pleased to be able to share my third recipe and serving idea, Focaccia…
Barbecue
Prosciutto di Parma and Peach Skewers
[ad] Prosciutto di Parma and Peach Mini Skewers – Delightful little antipasto Parma Ham and peach skewers that are perfect for summer entertaining. For Summer Entertaining PLUS Giveaway! *Collaborative paid post* I’m sharing a second recipe and serving idea today, as part of my special collaboration with Prosciutto di Parma, these sinfully delicious little Prosciutto…
Italian Sub Sandwich with Prosciutto di Parma Ham
[ad] Italian Sub Sandwich with Prosciutto di Parma, Salad, and Cheese – An easy to prepare American/Italian inspired “long sandwich” that would be great for outdoor dining and picnics. For Summer Picnics and Al Fresco Dining *Collaborative paid post* Today’s recipe for Italian Sub Sandwich with Prosciutto di Parma Ham comes just in time for…
Piquant Tuna Melt with Smoked Cheese
Piquant Tuna Melt with Smoked Cheese – A spicy grilled open sandwich with tangy tuna salad, served on toasted sourdough bread with smoked Cheddar cheese. Great Sandwiches of the World An American Classic I love sandwiches, any kind of sandwich works for me…..toasted, open sandwiches, a burger (yes, I class this as a sandwich!) and…
Aubergine & Tomato Curry with Indian Flatbreads
Aubergine & Tomato Curry with Indian Flatbreads: A bright and vibrant vegetarian curry that is bursting with flavour. The curry is served with quick and easy non-yeast recipe for Indian style flatbreads, which are made with yogurt, flour, salt and butter, and are the perfect accompaniment with the curry. STAYING IN-IN WITH STOVES Today’s recipes for…
Wild Garlic & Three Cheese Tomato Tart
Wild Garlic & Three Cheese Tomato Tart – A delightful summery tart (quiche) which makes good use of seasonal cherry tomatoes as well as odds and ends of cheese that may be lurking in the fridge, and ready-made puff pastry. (Use 2 cloves of chopped bulb garlic when wild garlic is out of season) Easy…
Eton Mess with Strawberries and Elderflower Cream
Eton Mess with Strawberries and Elderflower Cream – A seasonal twist on a classic, traditional Eton Mess with squidgy meringues, fresh strawberries and whipped elderflower cream. For Summer Parties! I have been saving this recipe for Eton Mess with Strawberries and Elderflower Cream for a week or two now, hoping that “Flaming June” would make…
Whole Roast Cauliflower Cheese with Wild Garlic
Whole Roast Cauliflower Cheese with Wild Garlic: A stunning and very easy to prepare cauliflower cheese that has wild garlic added to the quick cheese sauce. Perfect for any Spring supper or weekend luncheon. A May Day Spring Recipe Our back garden is currently swathed in bright green leaves with star-like white blossoms, it’s that…
KAMUT® Khorasan & Toasted Nut Sourdough
[ad] KAMUT® Khorasan & Toasted Nut Sourdough – A fabulous sourdough loaf that is packed with toasted nuts and has a lovely moist texture and nutty flavour. KAMUT® Khorasan is an ancient grain that is low in gluten, so it will not rise as much as normal strong bread flour, but when added to your…
Hot Cheese & Pimento Dip
Hot Cheese & Pimento Dip – A delicious Southern style cheesy dip which is baked. Serve this spicy, hot dip straight from the pan with McCoy’s Muchos Tortilla Snacks. with McCoy’s Muchos Tortilla Snacks I love a good dip, or spread, especially when served with crisps or chips as they call them across the pond….
My life in South West France
My life in South West France:Notes and a seasonal recipe from my time living in, and from my kitchen in SW France. In collaboration with The France Show 2019 as an ambassador for the show. with THE FRANCE SHOW 2019 Be inspired by top French chefs and authors on the Flavours of France stage, sample…
Classic Sourdough Bread made Easy
Classic Sourdough Bread made Easy – My recipe for classic sourdough bread which is a winner every time I bake it; and, it can be proved overnight in a cool place for early morning baking. with Sally the Sourdough Starter! As most of my followers will have seen over the last three months, I have…
Mongolian Beef for Crocktober
Mongolian Beef for Crocktober – A deliciously spicy and sticky Asian inspired beef dish that is perfect for Halloween. Using my Crock-Pot 5.6L Express Multi Cooker, you can cook this slow on the slow cooker setting, or in 30 minutes using the pressure cooker setting. Crock-Pot Crocktober Halloween Meal Challenge I cannot believe how quickly…
Preserving the Season – Rowan & Apple Jelly
Rowan and Apple Jelly – A deliciously smoky, tangy and jewel-like jelly that goes perfectly with game, lamb, cheese and charcuterie. Made with “free” foraged berries from a tree on the lane opposite our house, and with windfall apples from our orchard. Hedgerow Harvest Part One The red berry tree waved its branches provocatively in…
Quick Sweet Pickled Cucumbers
Quick Pickled Cucumbers: An easy and very quick pickled cucumber recipe, which is ready in 24 to 48 hours. Perfect for that summer glut of small cucumbers. Serve these pickled cucumbers with cheese, charcuterie, sandwiches, smoked fish, hot dogs or burgers. Using your Summer Glut of Cucumbers I can almost sense and smell autumn in the…
