Chilli and Coriander Pork Patties – Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months) with Pura Coconut Oil Blend Spray Today’s recipe for Chilli and Coriander…
Korean BBQ Bulgogi Beef with Asian Slaw
This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don’t need a barbecue! Classic Korean Bulgogi is eaten with rice, spicy side dishes and is served inside lettuce leaves with chopped peppers, thinly sliced garlic and a dipping sauce; my version offers a variation of…
Buttermilk Biscuits with Sausage Gravy
Light and Flaky Buttermilk Biscuits with Southern Style Sausage Gravy – These fabulous Biscuits are perfect with creamy sausage gravy for breakfast & brunch or for Cast Iron Casseroles. Southern Style Breakfast & Brunch Recipes When is a Biscuit a Scone and a Cookie a Biscuit? Biscuit is a term used for a variety of…
Vietnamese Bánh Mì Sandwich
Vietnamese Bánh Mì Sandwich – My recipe for a classic Vietnamese Bánh Mì sandwich is based on the most popular variant of this snack, Bánh mì xá xíu, (BBQ or smoked pork) and uses some extra fusion ingredients, namely Korean Kimchi in place of the usual Do Chua pickled carrots and daikon radishes. with Kimchi or…
Beer and Cheese Bread in a Crock
Beer and Cheese Bread in a Crock – Delicious “no knead” artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar; the recipe is based on my ever popular “Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread” with Longhorn Unfiltered Rye IPA…
Easy Chicken Döner Kebab
Now you can make a tasty takeaway with this Easy Chicken Döner Kebab recipe at home, with a Tefal Optigrill and some every day seasonings and herbs! Serve with grilled pitta breads, Greek yoghurt and salad for a fabulous “Fakeaway”! with the Tefal Optigrill I get sent lots of different appliances to review, and it’s…
Camembert “Scotch Eggs” with Honey Mustard Dip
with Le Rustique Camembert Cheese Camembert “Scotch Eggs” with Honey Mustard Dip – these delicious “Scotch Eggs” hide a cheesy secret inside! Two delicious flavours, herby pork sausage meat and black pudding, are each wrapped around a cube of Le Rustique Camembert which after being deep-fried, oozes seductively. Dunk the “eggs” into a tangy, sweet honey…
Oven Roasted Herb Crusted New Potatoes
with Cornish New Potatoes Today’s recipe for Oven Roasted Herb Crusted New Potatoes, is a real winner – using a seasonal star, Cornish New Potatoes; Cornish new potatoes are only in season from the middle of June until end of July, they are the first UK mainland crop of the year and signal the start of summer,…
Hoisin Chicken and Pepper Stir-Fry
This recipe for Hoisin Chicken and Pepper Stir-Fry is easy to make and would be perfect for a Friday night “Fake Away”. Adjust the fresh veggies to what you have to hand and what is in season. Friday Night “Fake Away” It’s Friday, the end of the working week for most people, and even…
21st Century Coronation Chicken
A fabulously easy and lighter version of the classic 1950’s Coronation Chicken, my quick recipe for 21st Century Coronation Chicken uses reduced fat mayonnaise, half fat crème frâiche and some amazing caramelised red onion chutney (and chunky mango chutney) from Shaws of Huddersfield with Shaws of Huddersfield Coronation Chicken is one of my favourite recipes,…
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