Vegetables

Fabulous Family Food for Friday! Butter Me Up with Butter Bean and Bacon Cassoulet

The Winter Salad Bar, Planning and Cranberry, Pine Nut and Parmesan Salad

Foggy November, We Should Cocoa with Spiced Apple and Cranberry Chocolate Tiffin

Catching up with Life, Random Recipes does No Croutons Required with Celery Soup

Winter, Warm Days and Wild Purslane Salad With Olive Oil and Lemon Dressing

Christmas Pudding Day, Stir Up Sunday and my Traditional Victorian Christmas Pudding

Making Winter, Baking with Mum and Wee Whisky Doused Hogmanay Dundee Cakes

Gifts in a Jar, Let’s Make Christmas and Marinated Mushrooms with Herbs

The Breakfast Club, Stars and Stripes and Bobby’s Home-Style Pancakes

More Spooky Family Food with a Traditional All Hallows’ Eve Supper ~ Mash O’ Nine Sorts

Gifts in a Jar ~ Mixed Spice ~ Old Fashioned English Pudding Spice

The Scented Home, Flowers and Boozy Mincemeat for Let’s Make Christmas

Books, Films and Fried Green Tomatoes at the Whistle Stop Cafe

Harvest Home, A Seasonal Bake for the Autumn Table, Harvest Apple Cake

Last of the Quinces, Elizabeth Barrett Browning and Baked Quince Compote with Vanilla

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…