Vegetables

The Women’s Institute, Random Recipes and Cream of Onion Soup

Ginger? NO, Jerusalem Artichokes….Jerusalem Artichoke and Cheese Gratin

Love Food, Hate Waste, Leftover Legends aka Bubble and Squeak Lamb Hash

Figs, Raspberries and Pears, Autumn Harvest Salad for an Indian Summer Lunch

Fresh from the Oven, French Hearth Bread and Three Cheese Fougasse

Roots Rule! Fleur De Sel and Make your own Beetroot, Carrot and Parsnip Crisps (Chips)

Rambling Autumn Hops, Kent, Stuff on Toast and Perfect Poached Eggs

Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie

Bonny Scotland for Breakfast, Bread and Baps ~ Scottish Morning Rolls

Autumn Pear, Fig and Goat’s Cheese Platter with Ham and Walnuts………Simple and in Season

The Old Quince Tree, A French Cheese Platter and Elizabethan Quince Cheese ~ Membrillo

A Fig Tree, Château de Villandry and Autumn Fig and Blue Cheese Salad with Bayonne Ham

Soup for Saturday ~ Farmhouse Style Ham and Split Pea Soup with Thyme

Slow Sunday and Eggs Benedict for Brunch…..the Cheats Way

The Soup Days of Late Summer ~ Better than your Tinned Tomato Soup ~ Home-made Fresh Tomato Soup

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…