The Jubilee Baking starts here! Victoria Scones for a Jubilee Tea I am really up against it this month, so many blogging challenges that I really want to participate in, but so little time……so when I can do a double whammy, that’s a recipe that fits TWO challenges, that takes the pressure off, and makes…
Serve Cold
Fairtrade – is it Fair to All? Random Musings and Honey, Banana & Blueberry Breakfast Buns
Fairtrade – is it Fair to All? Random Musings and Honey, Banana & Blueberry Breakfast Buns Good morning! Before I have all of the Fairtrade supporters wading in to admonish me, let me explain, and VERY quickly, that I AM a Fairtrade supporter myself! But, I also feel a certain amount of unease on a more personal level about Fairtrade for all…….let…
I’m Dreaming of a Sunny May! Wolds Way Lavender and Strawberry Fruit Cup
I’m Dreaming of a Sunny May! Wolds Way Lavender and Strawberry Fruit Cup It’s at this time of the year, mid May, that I am usually thinking of drinks on the terrace or Pimms on the lawn……maybe some pick-your-own strawberry activities or strawberries and cream for afternoon tea whilst sat in the garden. The there are gentle…
Herbs on Saturday: Elizabethan English Herb and Flower Salad with Honey Dressing
Herbs on Saturday Elizabethan English Herb and Flower Salad with Honey Dressing An old Elizabethan salad recipe, but with an air of modernity about it, and totally suitable for the modern-day table as our interest increases in herbal and floral remedies to ease us through today’s busy, stressful and hectic lifestyle. I have made some suggestions about…
Anyone for Cricket? The Cricket Club Sandwich for British Sandwich Week
Anyone for Cricket? The Cricket Club Sandwich for British Sandwich Week This is a rapid post for today as I am meeting friends in London for lunch, and I need to get this scheduled to publish before I shoot off. However, to continue with the support for the best thing since sliced bread, the sarnie, I am sharing my second…
The Lavender and Lovage Sandwich Bar for British Sandwich Week! Three Cheese Spring Spread
The Lavender and Lovage Sandwich Bar British Sandwich Week Three Cheese Spring Spread Following on from British Bread week, what better time than to celebrate the humble “sarnie” or “butty” – one of our greatest British inventions, the Sandwich! This year, British Sandwich Week is celebrating 250 years of the humble sarnie…….and there is a…
Scones for Sunday and Birthday Parties! Buttermilk and Mixed Fruit Scones with Sour Cherry Jam
Scones for Sunday and Birthday Parties! ~ Buttermilk and Mixed Fruit Scones with Sour Cherry Jam ~ It’s the day after the party………the kitchen still looks like a bomb as hit it, and there are acres of food under cling film, which are covering every available surface. My mum was the chief cook and baker for my birthday this…
Fish on Friday and a LOVELY Recipe ~ Hot Smoked Salmon Wellington for a Scottish Supper
Fish on Friday and a LOVELY Recipe ~ Hot Smoked Salmon Wellington ~ for a Scottish Supper It’s a Scottish supper as I realised after I had cooked this meal that I had used fabulous Scottish Hot Smoked Salmon from John at Delish Fish, gorgeous Kestrel potatoes from Scotty Brand as well as their delicious…
Birthdays and Party Food! Cream Cheese & Salmon Spread with Wild Garlic
Birthdays and Party Food! Cream Cheese & Salmon Spread with Wild Garlic As you will all remember from my Meal Planning on Monday post, from Monday curiously enough, this week is my birthday week……with my birthday being this weekend; and there are plans afoot (I think!) for a meal out at lunch time and a birthday tea…
Herbs on Saturday: Marinated English Goat’s Cheese with Wild Garlic, Stem Ginger and Herbs
~ Herbs on Saturday ~ Marinated English Goat’s Cheese with Wild Garlic, Stem Ginger and Herbs I have to apologise, I have let Herbs on Saturday lapse this last month…..I have just been so busy and I never got around to making the linky for the Blog Hop…….however, I am starting the Herbs on Saturday…
Fish on Friday – Chilli and Garlic Blackened Salmon Fillets
~ Fish on Friday ~ Chilli and Garlic Blackened Salmon Fillets Here we are again, it’s Friday already…….it doesn’t seem like a week ago that I was posting about some wonderful smoked haddock I used for last Friday’s supper, Omelette Arnold Bennett. This week I am showcasing some great salmon fillets……all boned and ready to cook,…
Old Cookbooks and Recipes – Be-Ro Dropped Scones for Breakfast (Griddle Cakes)
Be-Ro Dropped Scones for Breakfast (Griddle Cakes) – Old fashioned Griddle pancakes, also called Dropped Scones, these are easy to make and make a lovely breakfast dish, tea time treat or a dessert dish. Old Cookbooks & Recipes ~ Be-Ro Dropped Scones for Breakfast ~ (Griddle Cakes) It’s one of those mornings where you fancy…
Last Day to Celebrate British Bread Week with my Mum’s Scottish Morning Rolls – Baps
Last Day to Celebrate British Bread Week with my Mum’s Scottish Morning Rolls – Baps National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK For my last bread post for British Bread Week I am sharing my Mum’s recipe for Baps, Scottish Morning Rolls. These classic Scottish bread rolls…
Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches
Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK As you may remember from my last post about National Bread Week, Baps, Bloomers and Barm Cakes – Celebrating British Bread Week with Rustic Flower Pot Bread Loaves,…
Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes
Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes No Croutons Required The No Croutons Required challenge set by Jacqueline over at Tinned Tomatoes this month is one that is right up my street; make a vegetarian soup or salad recipe using antipasti from your store cupboard, such as peppers, sun-dried tomatoes, courgettes and artichokes…
