Amaretti Peach Melba Crumble
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Dietary | Vegetarian |
| Meal type | Dessert |
| Misc | Child Friendly, Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Formal Party |
| Region | British |
| By author | Karen S Burns-Booth |
A beautiful summer dessert that can be cooked on the barbecue or in the oven when the weather is bad.
Ingredients
- 4 fresh peaches
- Handful of fresh raspberries, about 100g
- 8 to 12 amaretti biscuits, crumbled
Note
A beautiful summer dessert that can be cooked on the barbecue or in the oven when the weather is bad.
Directions
| Step 1 | Cut the peaches in half and take the stone out. Gently slide the skin of them, with a tip of a knife easing it off – it should come off easily if the peaches are ripe. |
| Step 2 | Place the two halves in individual pieces of foil and scatter the raspberries over the top, before crumbling the amaretti biscuits over the peach halves. |
| Step 3 | Seal the foil parcels and cook on the barbecue for 5 to 8 minutes, until the peaches are soft. |
| Step 4 | Serve straight away with cream or ice cream. |
