Amaretti Peach Melba Crumble Yum Amaretti Peach Melba Crumble Print recipe Print with main photo Print text only Serves 4 Prep time 10 minutes Cook time 10 minutes Total time 20 minutes Dietary Vegetarian Meal type Dessert Misc Child Friendly, Pre-preparable, Serve Cold, Serve Hot Occasion Barbecue, Birthday Party, Casual Party, Formal Party Region British By author Karen S Burns-Booth A beautiful summer dessert that can be cooked on the barbecue or in the oven when the weather is bad. Ingredients 4 fresh peaches Handful of fresh raspberries, about 100g 8 to 12 amaretti biscuits, crumbled Note A beautiful summer dessert that can be cooked on the barbecue or in the oven when the weather is bad. Directions Step 1 Cut the peaches in half and take the stone out. Gently slide the skin of them, with a tip of a knife easing it off – it should come off easily if the peaches are ripe. Step 2 Place the two halves in individual pieces of foil and scatter the raspberries over the top, before crumbling the amaretti biscuits over the peach halves. Step 3 Seal the foil parcels and cook on the barbecue for 5 to 8 minutes, until the peaches are soft. Step 4 Serve straight away with cream or ice cream.