Be-Ro Milk Chocolate Cake
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| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 35 minutes |
| Total time | 45 minutes |
| Allergy | Egg, Milk, Wheat |
| Dietary | Vegetarian |
| Meal type | Dessert, Lunch, Snack |
| Misc | Child Friendly, Serve Cold |
| Occasion | Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day |
| Region | British |
| Website | Be-Ro |
An old family favourite, this chocolate cake recipe always pleases and often makes an appearance on the tea time table!
Ingredients
- 200 g (7 oz) Be-Ro Self Raising Flour
- 225 g (8 oz) caster sugar
- 1 x 2.5 ml spoon (½ tsp) salt
- 25 g (1 oz) cocoa powder, sieved
- 100 g (4 oz) margarine
- 2 medium eggs
- 5 x 15 ml spoon (5 tbsp) evaporated milk
- 5 x 15 ml spoon (5 tbsp) water
- few drops vanilla essence
Note
An old family favourite, this chocolate cake recipe always pleases and often makes an appearance on the tea time table!
Directions
| Step 1 | Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease 2 x 20.5 cm (8 inch) tins, not loose-bottomed as the mixture would run out. |
| Step 2 | Mix flour, sugar, salt and cocoa. |
| Step 3 | Rub in margarine. Beat eggs with milk. |
| Step 4 | Stir egg mixture, essence and liquids into the dry ingredients and beat well. |
| Step 5 | Place mixture in prepared tins and bake for about 30-35 minutes. |
| Step 6 | When cold sandwich and top with Milk Chocolate Icing. |
