Blue Cheese, Ham and Fig Conserve Crêpes Yum Blue Cheese, Ham and Fig Conserve Crêpes Print recipe Print with main photo Print text only Serves 4 Prep time 30 minutes Cook time 30 minutes Total time 1 hour Allergy Egg, Milk, Wheat Meal type Breakfast, Lunch, Main Dish, Side Dish, Snack, Starter Misc Serve Hot Occasion Birthday Party, Casual Party, Christmas, Easter, Formal Party, Valentines day Region French By author Karen Burns-Booth Blue Cheese, Ham and Fig Conserve Crêpes - Delicious savoury crêpes that would make a fabulous family supper dish for any midweek meal or for Shrove Tuesday. Ingredients 1 x batch of pancake/crêpe mix (Enough mixture to make 8 pancakes/crêpes) 4 tablespoons Bonne Maman Fug Conserve 8 slices Bayonne ham, cut into small pieces 150g Saint Agur blue cheese, crumbled (or blue cheese of your choice) 100g shelled walnut halves, roughly chopped Mustard and cress (or any other green salad leaves such as rocket or watercress) Note Delicious savoury crêpes that would make a fabulous family supper dish for any midweek meal or for Shrove Tuesday (pancake day) Directions Step 1 Make the pancakes/crêpes according to the recipe and keep warm until you want to serve them. Step 2 Serve 2 pancakes/crêpes per person - divide and spread the fig conserve over them first. Step 3 Then add the crumbled Saint Agur blue cheese and the Bayonne ham. Scatter over the chopped walnuts. Step 4 Fold over the four outside edges to make an envelope that exposes the filling in the middle of each pancake/crêpe. Step 5 Scatter the mustard and cress over the top, and serve immediately. Step 6 If the pancakes/crêpes are very large, then just serve one large one per person, the filling quantities will remain the same.