Chilli & Coriander Pork Patties
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| Serves | 4 |
| Prep time | 1 hour, 45 minutes |
| Cook time | 10 minutes |
| Total time | 1 hour, 55 minutes |
| Meal type | Lunch, Main Dish, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Hot |
| Occasion | Barbecue, Casual Party, Halloween |
| Region | Asian |
| By author | Karen Burns-Booth |
Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months)
Ingredients
- 450g high meat content pork sausage meat (or pork sausages, skinned)
- 2 garlic cloves, peeled and finely diced
- 1 tablespoon chopped fresh coriander leaves (plus some spare for the garnish)
- 1/2 teaspoon dried chilli flakes
- salt and black pepper, to taste
- Spray coconut oil blend
Note
Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months)
Directions
| Step 1 | Put the sausage meat or skinned sausages in to a large bowl and add the all the remaining patty ingredients. Mix it all together with your hands, making sure that all the seasonings and herbs have been distributed throughout the mixture. |
| Step 2 | Shape in to 4 oblong patties and chill them in the fridge for about 30 minutes to 1 hour. |
| Step 3 | Heat a griddle pan on the hob over a medium to high heat. Spray the griddle pan with some spray coconut oil blend, and add the patties. |
| Step 4 | Cook the patties for about 4 to 5 minutes on each side or until the juices run clear when you pierce the centre. |
| Step 5 | Serve them immediately with warm pitta bread, salad and mayonnaise. Garnish with the spare coriander leaves if desired. |
