A very easy French Dressing with a few twists. This is a make ahead recipe wth a yield of about 250 mls or 1/2 pint; it keeps for about 7 to 10 days with no problems at all. I have stated dried herbs & seasonings - you can use fresh herbs & seasonings too, but this decreases the keeping time slightly. The oil content in this is considerably lower than most classic French dressings - making it a healthier option, and you know what has gone into it too.
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