Garlic and Shallot Country Style Bread (Breadmaker)
Print recipe
| Serves | 1 large loaf |
| Prep time | 10 minutes |
| Cook time | 4 hours |
| Total time | 4 hours, 10 minutes |
| Allergy | Wheat |
| Dietary | Vegetarian |
| Meal type | Bread |
| Misc | Child Friendly, Freezable, Pre-preparable |
| Occasion | Birthday Party, Casual Party, Christmas, Easter |
| Region | British |
| By author | Karen Burns-Booth |
A delightfully rustic loaf of bread that is extremely easy to make in the bread maker; the garlic and shallots are fabulous in this loaf, and add an almost "garlic bread" taste to it, especially when served warm and spread with butter.
Ingredients
- 560g strong white bread flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons garlic granules (NOT garlic salt)
- 2 tablespoons dried shallots, or onions (placed in the dry ingredients)
- 2 tablespoons olive oil or rapeseed oil
- 350mls tepid water
- 1 teaspoon fast-action dried yeast (placed in the yeast dispenser if your machine has one)
Note
A delightfully rustic loaf of bread that is extremely easy to make in the bread maker; the garlic and shallots are fabulous in this loaf, and add an almost "garlic bread" taste to it, especially when served warm and spread with butter.
Directions
| Step 1 | Put the ingredients into your bread machine in the order that is written in your manual; mine is dry first and wet last, with the yeast going in a special dispenser. |
| Step 2 | Select the 1 kilo or 2lb (extra large) setting on White Rapid or White Normal; choose your crust finish - I prefer dark. |
| Step 3 | When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack. |
| Step 4 | If the paddle stays in the bread - remember to take it out BEFORE cutting the bread. |
| Step 5 | Serve cut in slices with butter and cheese, or for sandwiches and toast. |
