Heirloom Tomato & Chive Flower Salad
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| Serves | 4 |
| Prep time | 5 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Salad, Side Dish, Snack |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Casual Party, Formal Party |
| Region | British |
| By author | Karen S Burns-Booth |
A simple seasonal tomato salad that uses heirloom cherry tomatoes and fresh chives with chive flowers; this stunning salad is perfect as an accompaniments for any summer recipes or as a sandwich filling. Try to source different coloured tomatoes as well as different varieties too.
Ingredients
- 250g assorted heirloom cherry tomatoes (different colours and varieties)
- small bunch fresh chives, chopped
- 2 tablespoons olive oil
- sea salt
- 4 to 6 chive flowers
Note
A simple seasonal tomato salad that uses heirloom cherry tomatoes and fresh chives with chive flowers; this stunning salad is perfect as an accompaniments for any summer recipes or as a sandwich filling. Try to source different coloured tomatoes as well as different varieties too.
Directions
| Step 1 | Cut the tomatoes in half or quarters, depending on the size. Place them all in a large serving platter. Add the chopped chives and mix them through the tomatoes, leaving a few for a garnish. |
| Step 2 | Add the oil and mix well, so all the tomatoes and chives are covered in oil. |
| Step 3 | Add sea salt to taste, about 1/2 teaspoon. Mix again. |
| Step 4 | Scatter the remaining chopped chives over the top and then crumble the chive flowers over the top. |
| Step 5 | Serve with crusty bread, grilled meats, cheese, charcuterie or as a sandwich filling. |
