Honey, Banana & Blueberry Breakfast Buns
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
| Allergy | Egg, Milk, Wheat |
| Dietary | Vegetarian |
| Meal type | Bread, Breakfast, Dessert, Side Dish, Snack |
| Misc | Child Friendly, Freezable, Serve Cold, Serve Hot |
| Occasion | Birthday Party, Casual Party, Christmas, Thanksgiving |
| Region | British |
| By author | Karen S Burns-Booth |
Delicious little fruited and honey buns, perfect for breakfast, as well as for lunch boxes and afternoon tea.
Ingredients
- 250g self raising flour
- 2 teaspoons baking powder
- 110g soft brown sugar
- 100ml sunflower oil
- 125ml milk
- 2 eggs, beaten
- 4 tablespoons runny honey
- 100g blueberries
- 1 large banana, about 75g (mashed)
Note
I used Fair Trade bananas and sugar in these little breakfast buns.
Directions
| Step 1 | Preheat oven to 200C/400F/Gas 6. Line a cake tin/patty tin with 12 cake cases. |
| Step 2 | Sift flour and baking powder into a large bowl and stir in sugar. Combine the oil, milk, eggs, honey and pour over the flour and mix well. |
| Step 3 | Stir the blueberries into the bun mixture and then add the mashed bananas and mix again. |
| Step 4 | Pour or spoon the mixture into the cake cases and bake for 20 to 25 minutes, or until well risen, firm and golden brown. |
