Jack Daniels Barbecue Sauce

Serves	570mls (approx 16 servings as a sauce)
Prep time	5 minutes
Cook time	15 minutes
Total time	20 minutes
Dietary	Vegetarian
Meal type	Condiment
Misc	Child Friendly, Pre-preparable, Serve Cold, Serve Hot
Occasion	Barbecue, Casual Party, Halloween
Region	American
By author	Karen S Burns-Booth

An easy to make smoky sauce that has a generous slug of Bourbon Whiskey and an optional added extra of liquid smoke, if you can obtain it, for a smoky BBQ flavour. Can be used in recipes as an ingredient, as a marinade or as a sauce to accompany a wide variety if grilled and barbecued meats.

Ingredients

1 x 397mls bottle of tomato sauce
1 teaspoon Cayenne pepper
3 tablespoons rapeseed oil
2 teaspoons dried garlic granules
2 teaspoons ground cumin
2 teaspoons celery seeds
3 teaspoons English mustard powder
4 tablespoons Worcestershire sauce
4 chipotle chillies, in adobo, finely chopped
2 tablespoons peach jam
3 tablespoons soft brown sugar
8 tablespoons Jack Daniels Bourbon Whiskey
Salt and pepper, to taste

Optional

2 teaspoons liquid smoke

Note

Directions

Step 1	Combine all of the ingredients in a large non-stick saucepan and cook over a low heat until everything has amalgamated and is dissolved. This will take about 10 to 15 minutes.
Step 2	Serve warm after cooking, or decant into sterilised bottles, seal and label. Once opened, store in the fridge.
Step 3	Can be used as an ingredient in recipes, as a marinade or as a condiment to go with all barbecued food, ribs, burger, kebabs, pulled pork, barbecued brisket or any hot sandwiches.