Mini Bruschetta with Peppadew Pepper Spread
Print recipe
| Serves | 12 |
| Prep time | 5 minutes |
| Cook time | 5 minutes |
| Total time | 10 minutes |
| Dietary | Vegetarian |
| Meal type | Beverage, Side Dish, Snack, Starter |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Casual Party, Christmas, Easter, Formal Party, Thanksgiving, Valentines day |
| Region | British |
| By author | Karen Burns-Booth |
Such an easy appetiser hack - just whiz up a jar of Peppadew™ Piquanté Peppers stuffed with cheese with some crème fraiche and garlic for a 5 minute party topping idea. Serve on mini bruschetta baguette toasts and top with an olive - eh voila!
Ingredients
- 1 x jar of Peppadew™ Piquanté Peppers stuffed with cheese
- 4 tablespoons crème fraiche
- 1/2 teaspoon garlic granules (NOT garlic salt)
- half a thin baguette, cut into thin slices and lightly toasted
- green olives, cut in half
Note
Such an easy appetiser hack - just whiz up a jar of Peppadew™ Piquanté Peppers stuffed with cheese with some crème fraiche and garlic for a 5 minute party topping idea. Serve on mini bruschetta baguette toasts and top with an olive - eh voila!
Directions
| Step 1 | Drain the Peppadew™ Piquanté Peppers stuffed with cheese and then tip them into a large mixing bowl. |
| Step 2 | Add the crème fraiche and garlic granules and blend to a smooth paste with a hand held mixer or stick blender. |
| Step 3 | Spoon the Peppadew pepper spread over the toasted baguette bruschetta slices, and top with halved olives to serve. |
