Prosciutto di Parma and Peach Skewers
Print recipe
| Serves | 16 skewers |
| Prep time | 20 minutes |
| Meal type | Appetizer, Snack, Starter |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party, Formal Party |
| Region | Italian |
| By author | Karen Burns-Booth |
Prosciutto di Parma and Peach Mini Skewers - Delightful little antipasto Parma ham and peach skewers that are perfect for summer entertaining.
Ingredients
- 1 x 75g packet Prosciutto di Parma ham
- 4 fresh peaches
- Baby basil leaves
- Small bamboo skewers or toothpicks
Note
Prosciutto di Parma and Peach Mini Skewers - Delightful little antipasto Parma ham and peach skewers that are perfect for summer entertaining.
Directions
| Step 1 | Slice the peaches in half and take the stone out. Then cut them into small cubes or wedges. |
| Step 2 | Tear a slice of Prosciutto di Parma ham in half, and wrap it around the cube or wedge of fresh peach, securing them both with a bamboo skewer or toothpick. |
| Step 3 | Arrange all of the Parma ham and peach skewers on a serving platter and scatter baby basil leaves over them. |
| Step 4 | Serve with chilled Prosecco as part of an antipasto platter or with cocktails. |
