Rainbow “Jumbles”
Print recipe
| Serves | 12 to 14 biscuits |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Allergy | Egg, Wheat |
| Dietary | Vegetarian |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Christmas, Easter |
| Region | British |
| By author | Karen Burns-Booth |
An updated version of the classic British biscuit, Jumbles are an easy one pan biscuit that needs no rolling, and is perfect for the children to bake with you.
Ingredients
- 125g butter
- 75g caster sugar
- 75g soft brown sugar
- 1 large free-range egg, beaten
- 1 teaspoon vanilla extract
- 175g plain flour
- ½ teaspoon baking powder
- 50g jumbo porridge oats
- 50g chocolate chips or Unicorn chips
Note
An updated version of the classic British biscuit, Jumbles are an easy one pan biscuit that needs no rolling, and is perfect for the children to bake with you.
Directions
| Step 1 | Pre-heat oven to 190ºC/375ºF/Gas mark 5. Line two baking trays with Bacofoil® Non-Stick Baking Paper . |
| Step 2 | Gently melt the butter in a large saucepan and then take off the heat and add both the sugars. Mix well before adding the rest of the ingredients, stirring them well. |
| Step 3 | Using a large spoon, scoop the mixture into small mounds on the prepared baking trays, making sure they are set well apart as they spread during baking. |
| Step 4 | Bake in pre-heated oven for 10 to 15 minutes until JUST golden brown and just firm - they firm up a lot on cooling. Allow them to cool for 2 minutes on the tray before carefully transferring them to a wire rack to cool completely. |
| Step 5 | Store in an airtight container for up to one week. |
