Southern Style Sausage Gravy
Print recipe
| Serves | 4 to 6 |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Total time | 25 minutes |
| Allergy | Milk, Wheat |
| Meal type | Breakfast, Side Dish, Snack |
| Misc | Child Friendly, Serve Hot |
| Occasion | Casual Party, Christmas, Easter |
| Region | American |
| By author | Karen Burns-Booth |
Southern Style Sausage Gravy - Delicious Southern style sausage gravy that is easy to make and is perfect when served with buttermilk biscuits for breakfast.
Ingredients
- 450g pork sausages, skinned (use high meat content such as 85% meat)
- 50g plain flour
- 600ml whole milk
- 60ml double cream
- 2 teaspoons cider apple vinegar
- 1 teaspoon salt
- 1/2 teaspoon garlic granules
- 1/2 teaspoon freshly ground black pepper
Note
Southern Style Sausage Gravy - Delicious Southern style sausage gravy that is easy to make and is perfect when served with buttermilk biscuits for breakfast.
Directions
| Step 1 | In a large frying pan/skillet, pan fry the crumbled sausages (sausage-meat), stirring all the time until the sausages are browned and crumbly, for about 10 minutes. |
| Step 2 | Sprinkle the flour over the cooked sausages and gradually add the milk and the cream, stirring all the time. |
| Step 3 | Add the vinegar, salt, garlic and black pepper and bring to a simmer, whisking the gravy constantly until it has thickened. |
| Step 4 | Serve immediately over warm buttermilk biscuits. |
