Southern Style Sausage Gravy Yum Southern Style Sausage Gravy Print recipe Print with main photo Print text only Serves 4 to 6 Prep time 5 minutes Cook time 20 minutes Total time 25 minutes Allergy Milk, Wheat Meal type Breakfast, Side Dish, Snack Misc Child Friendly, Serve Hot Occasion Casual Party, Christmas, Easter Region American By author Karen Burns-Booth Southern Style Sausage Gravy - Delicious Southern style sausage gravy that is easy to make and is perfect when served with buttermilk biscuits for breakfast. Ingredients 450g pork sausages, skinned (use high meat content such as 85% meat) 50g plain flour 600ml whole milk 60ml double cream 2 teaspoons cider apple vinegar 1 teaspoon salt 1/2 teaspoon garlic granules 1/2 teaspoon freshly ground black pepper Note Southern Style Sausage Gravy - Delicious Southern style sausage gravy that is easy to make and is perfect when served with buttermilk biscuits for breakfast. Directions Step 1 In a large frying pan/skillet, pan fry the crumbled sausages (sausage-meat), stirring all the time until the sausages are browned and crumbly, for about 10 minutes. Step 2 Sprinkle the flour over the cooked sausages and gradually add the milk and the cream, stirring all the time. Step 3 Add the vinegar, salt, garlic and black pepper and bring to a simmer, whisking the gravy constantly until it has thickened. Step 4 Serve immediately over warm buttermilk biscuits.