Spanish Chorizo Chicken with Olives
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 25 minutes |
| Total time | 30 minutes |
| Meal type | Lunch, Main Dish, Snack |
| Misc | Serve Hot |
| Occasion | Barbecue, Casual Party |
| Region | Spanish |
| By author | Karen Burns-Booth |
A fabulous Spanish inspired dish with only THREE ingredients, this tasty recipe is on the table in under half an hour is is perfect for any Tapas style buffet or family meal.
Ingredients
- 4 chicken breasts, skinned and boned
- 4 fresh chorizo sausages, cut into pieces
- half jar of Spanish green olives
Note
A fabulous Spanish inspired dish with only THREE ingredients, this tasty recipe is on the table in under half an hour is is perfect for any Tapas style buffet or family meal.
Directions
| Step 1 | Heat a frying pan over medium heat and add the chorizo sausage pieces; fry until they release their oil and are golden brown. Spoon them out of the pan and drain them on some kitchen paper - set aside. |
| Step 2 | In the same pan, gently fry the chicken breasts, turning them all the time, for about 15 to 20 minutes, until they are cooked. |
| Step 3 | Add the chorizo sausage back into the pan and heat through with the chicken, before adding the olives for the last minute or two. |
| Step 4 | Serve the chicken, chorizo and olives with baby gem salad leaves and aïoli. |
