Strawberries & Cream Quick Trifle Pots
Print recipe
| Serves | 4 to 6 |
| Prep time | 10 minutes |
| Allergy | Milk |
| Dietary | Vegetarian |
| Meal type | Dessert |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party, Formal Party, Valentines day |
| Region | British |
| By author | Karen S Burns-Booth |
This deceptively easy to assemble dessert makes the most of seasonal strawberries - served "trifle" style in water glasses, if you want to make the dessert more "grown up", add some sherry or liqueur of your choice.
Ingredients
- 16 to 20 amaretti biscuits (crumbled)
- 600mls extra thick double cream
- 400g fresh strawberries, hulled and sliced (mixed with 2 tablespoons icing sugar)
- 2 tablespoons icing sugar
- whole fresh strawberries (for garnish)
Note
This deceptively easy to assemble dessert makes the most of seasonal strawberries - served "trifle" style in water glasses, if you want to make the dessert more "grown up", add some sherry or liqueur of your choice.
Directions
| Step 1 | Take 4 to 6 water glasses and spoon some crushed amaretti biscuits in the bottom. |
| Step 2 | Add some of the sliced strawberries and any juice then some thick cream. |
| Step 3 | Repeat the layers one more time finishing with cream and garnish with a whole strawberry. |
| Step 4 | For a grown-up version of this dessert, drizzle your favourite liqueur over the amaretti biscuits. |
