Sweet Clementine & Bitter Orange Crêpes
Print recipe
| Serves | 4 |
| Prep time | 20 minutes |
| Cook time | 30 minutes |
| Total time | 50 minutes |
| Allergy | Egg, Milk, Wheat |
| Dietary | Vegetarian |
| Meal type | Breakfast, Dessert, Side Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Birthday Party, Casual Party, Christmas, Easter, Valentines day |
| Region | French |
| By author | Karen Burns-Booth |
Sweet Clementine & Bitter Orange Crêpes - Delicious golden, lacy pancakes served with warm sweet clementines in a bitter orange marmalade sauce.
Ingredients
- 1 x batch of basic pancake/crêpe batter
- 3 to 4 clementines (peeled and segmented)
- 4 tablespoons Bonne Maman Bitter Orange Marmalade
- Icing sugar (to serve)
Optional
- Grand Marnier
Note
Sweet Clementine & Bitter Orange Crêpes - Delicious golden, lacy pancakes served with warm sweet clementines in a bitter orange marmalade sauce.
Directions
| Step 1 | Make the pancakes/crêpes according to the recipe and keep warm until you want to serve them. |
| Step 2 | Just before serving, put the clementine segments into a sauce pan with the marmalade and 1 tablespoon water*, heat gently until the marmalade has melted and you have a sticky sauce. *Optional: add the Grand Marnier in place of the water if using. |
| Step 3 | Serve 2 pancakes/crêpes per person - spoon the clementine and marmalade sauce over one half of each pancake/crêpes and then fold them over twice to form a triangle. Sift icing sugar over and serve straight away. |
