Traditional Lemon and Lime Marmalade
Serves | 4 to 5lbs marmalade |
Prep time | 24 hours |
Cook time | 2 hours, 5 minutes |
Total time | 26 hours, 5 minutes |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Breakfast, Side Dish, Snack |
Misc | Pre-preparable, Serve Cold |
Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day |
Region | British |
By author | Vivien Lloyd |
A delicious tangy lemon and lime marmalade made by traditional methods and a welcome addition to any breakfast table, as well as being essential in baking and general cooking, This recipe is by Vivien Lloyd, who has kindly allowed me to reproduce it here. You can see the original recipe in her book First Preserves, as well as in her eBook here: First Preserves: Marmalades.
Ingredients
- 450g (1lb) limes (about 8 small limes)
- 225g (8ozs) lemons (about 3 small lemons)
- 1.4kg (3lbs) granulated cane sugar (NOT preserving sugar)
- 1.75 litres (3 pints) water
Note
A delicious tangy lemon and lime marmalade made by traditional methods and a welcome addition to any breakfast table, as well as being essential in baking and general cooking, This recipe is by Vivien Lloyd, who has kindly allowed me to reproduce it here. You can see the original recipe in her book First Preserves, as well as in her eBook here: First Preserves: Marmalades.