Old-Fashioned Chewy Oatmeal & Raisin Cookies – Delicious cookies, with a soft and chewy centre, just like grandma used to make! Relaxed Happy Weekend Baking It’s the weekend, and I’ve more or less caught up with lots of my commissioned work, plus the weather has taken a turn for the worse, it’s cold and rainy; so, it’s…
Canadian
Bannocks, Fry Bread and Indian Tacos
A Canadian First Nations Staple Recipe Whilst travelling in Canada recently, I saw the emergence of more and more First Nations restaurants and cafes in the towns and cities I visited, where Bannocks, Fry Bread and Indian Tacos are the signature dishes at most of these authentic indigenous eateries; and, whilst eating in these restaurants,…
Montreal Style Roast Beef
and Yorkshire Puddings with AEG Montreal Style Roast Beef – using the famous Montreal Steak Seasoning that I was given to me by Frank Silva from the famous Schwartz’s Deli in Montreal, this roast beef has a peppery and slightly spicy flavour that enhances the taste of the beef. The beef is enhanced even further…
Waterfalls, Wine and Vineyards of Niagara
Waterfalls, Wine and Vineyards of Niagara AND Cooking with Anna and Michael Olson Imagine a long weekend of wine tasting, eating, visiting one of the most famous and stunning natural features in the world and cooking alongside a famous TV chef or two; well, that’s exactly what I enjoyed on a recent trip to Niagara in Ontario,…
Foodie Ontario: Butter Tarts, Peaches & Farm-Gate Markets
Foodie Ontario: Butter Tarts, Peaches & Farm-Gate Markets Part One: Explore Canada – Let me take you on a food journey through Niagara in Ontario, Canada…..Foodie Ontario: Butter Tarts, Peaches & Farm-Gate Markets………….. Hugging the great lakes to the south, the Hudson Bay to the North, whilst also bordering two other Canadian provinces of Manitoba and Quebec, as…
The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter
The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter I love bread, and I also love butter and maple syrup as well as pancakes, so when all of these ingredients come together in a fabulous breakfast, brunch or snack dish, I am a very happy and well-fed bunny! Regular readers of Lavender…
