Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers

Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers Edible flowers seem to be the “New Black” lately, with many top chefs using them in their Michelin Star restaurants; pubs, cafés and even commercial “refectory” kitchens are adding them to dishes for staff, as my daughter confirmed recently, when she sent me a photo of… 

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Lobster Newberg with Fresh Scottish Lobster

Lobster Newberg

Lobster Newberg with Fresh Scottish Lobster My mum remembers being treated to freshly cooked lobster served with hot melted butter on her sixteenth birthday; my grandmother used to buy fresh lobster straight from the quayside in Sunderland, where they cost only a few pennies each – they were certainly not just for the wealthy and… 

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Magical Midsummer: Elderflower, Rose and Strawberry Sorbet

Elderflower, Rose and Strawberry Sorbet

Magical Midsummer: Elderflower, Rose and Strawberry Sorbet Midsummer – also called…….. Summer Solstice, Adonia, St. John’s Feast Day, Jāņi, Liða, Midsommar, Ivan Kupala Day, Juhannus, Mittumaari, Alban Hefin, Gŵyl Ganol yr Haf, Sankthans, Jaanipäev, Keskikesä, Rasos Midsummer is only two days away now, a mystical and magic time of the year with long days and… 

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Västerbottensost Cheese and a Swedish Midsummer Menu

Västerbottensost Paj

Västerbottensost Cheese and a Swedish Midsummer Menu Today, the 19th of June, is Swedish Midsummer……it marks the start of the summer holidays for most Swedes, as well as weekend of revelry, with Maypole dancing, singing, picking berries and flowers as well as enjoying food with family and friends, always outside, weather permitting.  By way of… 

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The Guild of Food Writers Awards 2015: Rhubarb and Rose Champagne Cocktails

Rhubarb, Rose and Strawberry Champagne Cocktail

The Guild of Food Writers Awards 2015: Rhubarb and Rose Champagne Cocktails Today is an exciting day for me, I am travelling to London to attend The Guild of Food Writers Awards ceremony, but unlike last year, this year I am one of the finalists in the Food Blog of the Year category. I am in… 

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Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes

Get Summer Started with a Picnic in your Garden and Hovis Granary Bread (2)

Get Summer Started with a Picnic in your Garden with Lots of Picnic Recipes Summer is a time for lazing in the garden, taking trips to the seaside, fishing by languid rivers, barbecuing bangers, enjoying fish and chips on the quayside, late night drinks on the terrace and picnics. I don’t have a favourite season really,… 

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Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials

Rhubarb, Rose and Strawberry Syrup

Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials One of the joys of spring is the promise of rebirth in the garden; apart from the burgeoning buds on all the fruit trees and bushes, the delicate blush blossoms bursting forth under gentle rain and sultry sunshine, there’s more treasure to be discovered, usually under… 

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Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad”

WWII, Ration Book Recipes, Potato Pete, VE Day, VE Day 2015, Whit Salad, Lavender and Lovage, Karen Burns-Booth, Potatoes, Mock Eggs

Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad” Friday the 8th May is VE Day – Victory in Europe Day, and this year, 2015, marks the 70th anniversary of the end of war in Europe. The occasion will be commemorated with events across the UK, including the lighting of over 100… 

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Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

Bailys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream Enter the dessert of your dreams……..Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream, a decadent delight that is made with TWO sorts of Baileys Irish Cream, aka Liquid crack! It’s a classic chocolate mousse, notched up with the addition of Baileys Chocolat Luxe and… 

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Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping

Rhubarb & Custard, Muffins, Hazelnut Crunch Crumble Topping, The Great British Rhubarb Recipe Round-Up, Roasted Rhubarb, Rhubarb and Custard Sweeties, Lavender and Lovage. Karen Burns-Booth

Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping for The Great British Rhubarb Recipe Round-Up Fish & Chips, Blackberry & Apple, Strawberries & Cream, Sausage & Mash, Steak & Chips, Liver & Onions, Roast Beef & Yorkshire Pudding and Rhubarb & Custard.…….all of these recipes and ingredients are marriages made in heaven, and of… 

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