Edible Gifts for Giving: Spiced Brandy Soused Clementines

Edible Gifts for Giving: Spiced Brandy Soused Clementines

  Edible Gifts for Giving: Spiced Brandy Soused Clementines Now is the time to start thinking about making special gifts for giving…….for Christmas hampers, the tea time table as well as hostess gifts for the impending party season; it’s a time for preserving, baking and making special recipes that will be served throughout the festive… 

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Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin

Pear, Walnut and Brown Sugar Cake

Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin Core ingredients for NOVEMBER: Sausages, Cabbage, Potatoes, Celeriac, Pears, Walnuts Menu Plan and Recipes for NOVEMBER: Sausage stuffed Cabbage Rolls Celeriac, Cheese & Potato Gratin Pear, Walnut & Brown Sugar Cake Welcome to a new Thrifty and Organic recipe planner for… 

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“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day

"Smorgastarta" (Swedish Savoury Sandwich Gateau)

“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day November seems a funny time of the year to be celebrating National Sandwich Day, but as an avid sandwich lover I am keen to participate in this day of crusty bread and enticing fillings! We, in the UK, have already marked British Sandwich Week in May,… 

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A Show-stopping Chocolate Cherry Cake for Chocolate Week!

A Show-stopping Chocolate Cherry Cake for Chocolate Week!

A Show-stopping Chocolate Cherry Cake for Chocolate Week! There is nothing as nice as a BIG home-made chocolate cake on the tea time-table and although I am primarily a savoury person (cheese, bread and pies are my downfall) I do love a slice of chocolate cake now and then.  And, as it is Chocolate Week… 

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Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies

Sea Salt Chocolate Fudge Brownies with Walnuts

Thrifty & Organic October: Pork & Apples with French Style Lentils and Salted Chocolate Brownies Core Ingredients for October: Pork, Pumpkin, Apples, Lentils, Cabbage and Chocolate Menu Plan and Recipes for October: Meat Free “Garbure” Soup with Cabbage and Pumpkin Pork Steaks with Apples, Sage and Cider Apple Vinegar French style Braised Lentils Sea Salt… 

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An Autumn “Summer Pudding” Recipe for Sunday Lunch

Summer Pudding

An Autumn “Summer Pudding” Recipe for Sunday Lunch A British classic, a Summer Pudding is a thing of sublime beauty – swathes of gently poached berries and currants encased in a shell of soft bread, it’s an easy recipe to make and makes good use of excess berries (and currants) you may have throughout the… 

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A Random Great British Bake Off Technical Challenge: Ciabatta Bread

A Random Great British Bake Off Technical Challenge: Ciabatta Bread

A Random Great British Bake Off Technical Challenge: Ciabatta Bread Over the last few weeks, I have attempted to make the technical challenge from the Great British Bake Off every week, but with the onset of a late Indian summer and friends and family visiting over the last few weeks, that project has been unavoidably dropped by the… 

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Delia Smith visits my Kitchen! Hot Chocolate Fudge Sundae AND Swan Ice Cream Maker Giveaway

Hot Chocolate Fudge Sundae

Delia Smith visits my Kitchen! Hot Chocolate Fudge Sundae AND Swan Ice Cream Maker Giveaway Oh how I wish Delia, aka Saint Delia, would visit my kitchen, but I am afraid my title has been somewhat misleading and her only presence in my kitchen was via one of her  cooking bibles, books! This is my slightly adapted… 

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The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter

Toutons (9)

The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter I love bread, and I also love butter and maple syrup as well as pancakes, so when all of these ingredients come together in a fabulous breakfast, brunch or snack dish, I am a very happy and well-fed bunny! Regular readers of Lavender… 

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Baked Jam Doughnut Muffins for The Secret Recipe Club

Baked Jam Doughnut Muffins

Baked Jam Doughnut Muffins for The Secret Recipe Club Today sees me sharing another Secret Recipe Club recipe, and this time I have chosen a real sweet treat, Jam Doughnut Muffins, a recipe that I found on my secret assigned blog for August which was Food. Baby. Life.  Food.Baby.Life is written by Susan, who is married with three… 

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