So this Slow Sunday, I will be making my slow baked old fashioned rice pudding, and we will have it for tea with some buttered toast or crumpets ~ the top will have a buttery baked skin on it and there will be a hint of fragrant nutmeg ~ the rice will be creamy and unctuous, and life will be good, just as I remembered it when I was a child…….a little taste of comfort on Sunday.
See you next week and whatever you do this Sunday slow down and enjoy yourselves ~ take it easy.
Old Fashioned Baked Rice Pudding
|4 oz (110 g) pudding rice|
|14½ oz (410 g) tin of evaporated milk, or single cream|
|1 pint (570 ml) full fat milk|
|1½ oz (40 g) caster sugar|
|1 oz (25 g) butter|
|Pre-heat the oven to gas mark 2, 300°F (150°C)|