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Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials

Whit Salad: Celebrate “VE Day” with an Authentic WWII Recipe

Baileys Double Chocolate Mousse with Toasted Hazelnuts and Baileys Cream

Scottish Fish with an Asian Twist: Salt & Pepper Fish Goujons

Secret Recipe Club: Buffalo Cauliflower Bites

Great Sandwiches of the World: The Reuben Sandwich

Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping

Dead Posh Beef Lasagne with Lea & Perrins Worcestershire Sauce

Pan-fried Skrei Cod with Scorched Cherry Tomatoes, Black Garlic and Harissa Crushed Cauliflower Mash

Fall in Love with Iberia: Spanish Chorizo Chicken with Olives Recipe with Lidl

#BETTERCLOSER 20 Years of the Eurostar: Standard Premier Class – London to Brussels

Award Winning Scottish Fish: Smoked Plaice, Leek & Cheese Gratin with Chervil & Lemon

Pork & Fennel with Red Wine & Borlotti Beans for Canned Food Week (5:2 Diet)

Easter Nest Cupcakes for the Easter Weekend Tea Time Table

Easter Weekend Treats, Chocolate, Recipes and Champagne

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…