Slider

Fine Dining, Gin, Wine and Cookery Classes on P & O Britannia’s Maiden Voyage

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ

Whole Roasted Cauliflower in a Spicy Mexican Sauce

Making an Easy Enchilada Sauce in under a Minute! (Easy Enchilada Sauce Recipe)

East Coast USA Revisited: Shaker Lemon Pie Recipe

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries

Seville Orange “Merry” Marmalade

Sweets for my Sweet & Sugar for my Honey: Valentine Recipes with CHOCOLATE!

5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

Apple Pie Muffins for Bramley Apple Week

Spicy Welsh Rarebit, TOAST, on TOAST & TOASTIES! February Tea Time Treats Linky Party

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…