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Lavender and Lovage
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A Small Christmas Dinner: Bacon Wrapped Turkey Breast and Sausage Stuffing Loaf
Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day
A Trio of Christmas Recipes: Vegan Pithivier Pie, Mincemeat Pudding & Mulled Wine
Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table
It’s Party Time! A Fabulous Collection of Canapés & Party Food Recipes
The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe
Avignon, South of France with Cheese, Wine, Apples, Nocturnal Picnics & Fine Food
A Secret Recipe: Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes
From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls
Original Wartime Recipes from 1914 to 1918
British Carrots: Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses
Edible Gifts for Giving: Spiced Brandy Soused Clementines
Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin
“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day
The Walnut Tree and Spiced Runner Bean Pickle
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