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Lavender and Lovage
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Cheese
Cheese
Fresh from the Oven, French Hearth Bread and Three Cheese Fougasse
A Fig Tree, Château de Villandry and Autumn Fig and Blue Cheese Salad with Bayonne Ham
A Baking Day, Wallace and Grommet and Cheese and Chive Scones for Soup Night.
Bacon, Sausage and Potato Raclette Breakfast for The Breakfast Club
Baked Red Peppers with Fennel and Chèvre from The French Kitchen
Slow Sunday ~ Poulet Nomade – Nomad’s Chicken – Herb Poached Chicken in a Jar
Vegetarian Friday! Barley, Tomato and Garlic Risotto by Yotam Ottolenghi
A French Country Affair ~ An Elegant Omelette Gateau with Chive Flowers
A Cold Meat Sandwich on Monday ~ Greek Salad and Chicken in Pita Bread
Salad Days ~ Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
A French Summer Picnic Sandwich ~ Pan Bagnat
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