Fruit

The Secret Recipe Club: Banana Bread Scones with Brown Sugar Glaze

Recipe: Brown Butter, Carrot and Orange Muffins with The Secret Recipe Club

5:2 Diet Fast Day: Pancakes for Breakfast – Blueberry & Oat Pancakes with Cinnamon Recipe

Twelfth Night, Epiphany and Delicious Bread! King Cake: Rosca de Reyes (Recipe)

Kenwood Christmas Menu: Sweet Endings with Pomegranates, Pudding and Pavlova

Stir Up Sunday, Traditions and my Traditional Victorian Christmas Pudding Recipe

Lincolnshire Plum Bread: A Fabulous Festive Fruit Bread and Random Recipe

Kenwood Christmas Menu: Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney

An Easy Christmas Cheeseboard! Festive French Cheese Wreath with Boursin Cheese

A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote

Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe

Fresh Fruit for the Office with Fruitdrop, The Quince Tree and Baked Orchard Fruits with Vanilla and Honey

The Big Fair Bake and Tropical Wholefoods: Tropical Fruit Flapjack Slices for a Tea Time Treat!

Sepia Saturday, Happy Baking Days with Tala and Be-Ro: Strawberry Iced Butterfly Fairy Cakes

Organic September & Seasonal Family Recipes – Chicken Pie, Strawberry French Toast & Soup with Cheese Toasties

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…