Fruit

Sepia Saturday – Seventy Years of Baking with Be-Ro: Raspberry Cheesecake Muffins

A Hot Day,The Lavender Harvest and Barbecued Peaches with Honey and Lavender (5:2 Diet)

5:2 Diet, Fresh Fruit Salad Recipe, Meal Plan Ideas and Calorie Counters

Sun Dappled Summer Days and Lavender Honey Roast Stone Fruits with Vanilla

Bursting with Berries on Midsummer’s Day – Sorbet Cassis (Blackcurrant Sorbet)

I’m Dreaming of a Sunny May! Wolds Way Lavender and Strawberry Fruit Cup

Single Malt Whisky and a Traditional Tea Time Dundee Cake for New Year

Post Christmas Blow Out! After the Party is Over….Refreshing Detox Fresh Fruit Salad

Recipe: The Calendar Girls Curvaceous Cranberry and Kumquat Sauce with Port

Fourth Advent Candle, Candied Orange Peel and Day Eighteen on the Advent Calendar

Foggy November, We Should Cocoa with Spiced Apple and Cranberry Chocolate Tiffin

Baking! Pink Lady Apples and Little Apple and Custard Tartelettes

Childhood Comfort Food, Vintage China and Bananas and Custard

George Bernard Shaw, National Trust and the Perfect Day Out with Pear and Apple Crisp

The Scented Home, Flowers and Boozy Mincemeat for Let’s Make Christmas

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…