Strawberries and Flowers for Tea ~ Strawberry & Elderflower Cake and Tart Topping ~ Now is the time for fragrant lanes where clouds of billowing white frothy flowers hang heavy with rain drops……..damp earth and sweet-scented blossom pervades the damp summer air and bees hover over blooms in anticipation of nectar gathering. Berries glisten and blackbirds, the…
Gourmet
Loch Fyne Smoked Salmon Tartine (Tartine au saumon fumé) – perfect for a Jubilee Picnic!
Loch Fyne Smoked Salmon Tartine (Tartine au saumon fumé) Perfect for a Jubilee Picnic! I was lucky enough to be sent some wonderfull smoked salmon and a bottle of wine recently, from Loch Fyne, a fabulous Scottish company that provides a range of delicious seafood and larder products delivered directly to your door from the shores…
Regal Pear and Chocolate Pavlova Crown – MORE baking for the Forman & Field Jubilee Bake Off
Regal Pear and Chocolate Pavlova Crown MORE baking for the Forman & Field Jubilee Bake Off Forman & Field Mystery Box Ingredients for the Jubilee Bake Off I DID promise you a second Jubilee Bake Off recipe yesterday, but I was so busy that I didn’t have a chance to post it…….however, today is REGAL…
I’m Dreaming of a Sunny May! Wolds Way Lavender and Strawberry Fruit Cup
I’m Dreaming of a Sunny May! Wolds Way Lavender and Strawberry Fruit Cup It’s at this time of the year, mid May, that I am usually thinking of drinks on the terrace or Pimms on the lawn……maybe some pick-your-own strawberry activities or strawberries and cream for afternoon tea whilst sat in the garden. The there are gentle…
Herbs on Saturday: Elizabethan English Herb and Flower Salad with Honey Dressing
Herbs on Saturday Elizabethan English Herb and Flower Salad with Honey Dressing An old Elizabethan salad recipe, but with an air of modernity about it, and totally suitable for the modern-day table as our interest increases in herbal and floral remedies to ease us through today’s busy, stressful and hectic lifestyle. I have made some suggestions about…
Herbs on Saturday: Marinated English Goat’s Cheese with Wild Garlic, Stem Ginger and Herbs
~ Herbs on Saturday ~ Marinated English Goat’s Cheese with Wild Garlic, Stem Ginger and Herbs I have to apologise, I have let Herbs on Saturday lapse this last month…..I have just been so busy and I never got around to making the linky for the Blog Hop…….however, I am starting the Herbs on Saturday…
Fish on Friday – Chilli and Garlic Blackened Salmon Fillets
~ Fish on Friday ~ Chilli and Garlic Blackened Salmon Fillets Here we are again, it’s Friday already…….it doesn’t seem like a week ago that I was posting about some wonderful smoked haddock I used for last Friday’s supper, Omelette Arnold Bennett. This week I am showcasing some great salmon fillets……all boned and ready to cook,…
Luxury Scottish Fish on Friday and a Classic Recipe – Omelette Arnold Bennett
Luxury Scottish Fish on Friday and a Classic Recipe ~ Omelette Arnold Bennett ~ Arnold Bennett (27 May 1867 – 27 March 1931) was a British writer. Often after having been to the theatre in London he visited the Savoy Hotel’s Grillroom. The chef added haddock, cream and Parmesan cheese to the basic omelette and…
Celebrating National Stilton Week with Auld Alliance: Potted Blue Cheese and Scotch Whisky
Celebrating National Stilton Week Auld Alliance: Potted Blue Cheese & Scotch Whisky “Drink a pot of ale, eat a scoop of Stilton, every day, you will make ‘old bones’.” Nineteenth-century saying, Wymondham”Drink a pot of ale, eat a scoop of Stilton, every day, you will make ‘old bones’.” Nineteenth-century saying, Wymondham I love fish,…
Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes
Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes No Croutons Required The No Croutons Required challenge set by Jacqueline over at Tinned Tomatoes this month is one that is right up my street; make a vegetarian soup or salad recipe using antipasti from your store cupboard, such as peppers, sun-dried tomatoes, courgettes and artichokes…
Fabulous Fish for Good Friday – Marmite Ecossaise – Luxury Scottish Seafood Stew
Fabulous Fish for Good Friday ~ Marmite Ecossaise ~ Luxury Scottish Seafood Stew Today is Good Friday, a day traditionally associated with fish, and I must admit that I usually cook one of my fish pies for our Good Friday lunch or dinner, but this year I have developed a new recipe – my take…
Flaming Garlic & Whisky King Prawns for World Whisky Day
Flaming Garlic & Whisky King Prawns World Whisky Day Celebrate Scottish Seafood and Scotch in one fabulous recipe! Scottish seafood cooking at its best. Take fresh king prawns shell on and sauté them in garlic butter…..then add a generous slug of Scotch whisky – set them alight – flambé them for a minute or so………..serve…
Pan-Fried Wild Scottish Halibut in a Brown Shrimp Butter Sauce for an Elegant Lunch
Pan-Fried Wild Scottish Halibut in a Brown Shrimp Butter Sauce for an Elegant Lunch – Fish on Friday – Here I am again with my regular Fish on Friday post, and it does seem that the past week has whizzed past so quickly……maybe because at last we seem to have had wonderful sunny spring days and I have…
Herbs on Saturday – English Cream of Sorrel Soup with Peas
– Herbs on Saturday – English Cream of Sorrel Soup with Peas My herb for today is Sorrel and is one if my favourite herbs; I love it in soups, sauces, salads in with fish. Sorrel is a very old herb that has been used throughout the centuries in England, as well as the rest…
Floral Gift in a Jar – Home-made Sweet Violet Sugar for Cakes and Bakes
– Floral Gift in a Jar – Home-made Sweet Violet Sugar for Cakes and Bakes British Mothering Sunday is on the 18th March this year, and over the next week I shall be posting come ideas for this special day; today, I am sharing another violet recipe, Sweet Violet Sugar – a delightful old-fashioned floral sugar…
