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You are here: Home / Archives for Pre-preparable

Pre-preparable

Charles Dickens and London Particular: Ham and Pea Soup Recipe

8 January 2013 By Karen Burns-Booth 51 Comments

Charles Dickens and London Particular: Ham and Pea Soup Recipe

Charles Dickens and London Particular: Ham and Pea Soup Recipe It has been foggy lately, the New Year opened with thick, swirling fog – the sort where drips of moisture are amplified by the close pressing presence of this most depressing of weather phenomena. Rain I can cope with, now and then that is, snow is initially magical before it becomes sludge or…

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Filed Under: Autumn Recipes, Family Meals, Ham, Historical Recipes, Pulses, Slider, Soup, Winter Recipes Tagged With: -Lavender and Lovage, Bleak House, Charles Dickens, Ham, Karen S Burns-Booth, London Particular, Pea Soupers, Split Pea

5:2 Diet Meal Plan for Fast Days: Low-Calorie Haddock Goujons with Garlic Panko Crumb (Recipe)

7 January 2013 By Karen Burns-Booth 11 Comments

5:2 Diet Plan for Weekly Fast Days: Low-Calorie Haddock Goujons with Garlic Panko Crumb (Recipe)

5:2 Diet Meal Plan for Fast Days: Low-Calorie Haddock Goujons with Garlic Panko Crumb (Recipe) The first full week in the New Year after all of the festivities brings me back to earth with a heavy bump, and it ‘s back onto my 5:2 diet plan with a vengeance. I have managed to fit in the…

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Filed Under: 5:2 Diet, All Year Recipes, Easy, Haddock, Slider Tagged With: -Lavender and Lovage, 5:2 Diet, Delish Fish, Fast Day, Intermittent Dieting, Karen S Burns-Booth, Low Calorie, Michael Mosley

Think Pink! Real Bread: Beetroot and Walnut Bread Rolls Recipe

4 January 2013 By Karen Burns-Booth 57 Comments

Think Pink! Real Bread: Beetroot and Walnut Bread Rolls Recipe

Think Pink! Real Bread: Beetroot and Walnut Bread Rolls Recipe Real bread……that most elemental of all foods, the smell is homely, comforting, enticing, warm and yeasty……it’s the staff of life, the essential vehicle for beans, cheese, ham as well as being the ideal accompaniment to soups, stews and casseroles. How is “real bread” defined? The…

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Filed Under: Afternoon Tea, All Year Recipes, Bread, Breakfast, Brunch, Family Meals, Sandwiches, Slider, Vegetarian Tagged With: -Lavender and Lovage, Baps, beetroot, Bread Rolls, Karen S Burns-Booth, Real Bread Campaign, Twelve Loaves, Walnuts, YeastSpotting

5:2 Diet Fast Day Recipes: Coronation Potato Salad and Low-Fat Pan-Fried Garlic Hake Fillets

28 December 2012 By Karen Burns-Booth 27 Comments

5:2 Diet Fast Day Recipes: Coronation Potato Salad and Low-Fat Pan-Fried Garlic Hake Fillets

5:2 Diet Fast Day Recipes: Coronation Potato Salad and Low-Fat Pan-Fried Garlic Hake Fillets The time between Christmas and New Year is a strange one on the culinary front – there is a plethora of sweets, cakes, pies, biscuits and other rich pickings from the savoury buffet table, as well as piles of turkey no…

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Filed Under: 5:2 Diet, All Year Recipes, Easy, Family Meals, Hake, Menu Planning, Salad, Slider, Weight Watcher Tagged With: -Lavender and Lovage, 5:2 Diet, 5:2 Diet Fast Day Recipes, Buffet, Fast Days, Fish on Friday, Karen S Burns-Booth, New Year

Boxing Day Brunch – Ham and Bubble and Squeak (Recipe)

26 December 2012 By Karen Burns-Booth 27 Comments

Boxing Day Brunch - Ham and Bubble and Squeak (Recipe)

Boxing Day Brunch – Ham and Bubble and Squeak (Recipe) I hope your Christmas day was a wonderful day, filled with good food, wine, friends and family…..as mine was. Today, the 26th December, is Boxing Day in the UK and St Stephen’s Day…….The exact etymology of the term “boxing” is unclear, but it appears to…

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Filed Under: Accompaniments, All Year Recipes, Breakfast, Brunch, Christmas, Easy, Family Meals, Historical Recipes, Quick, Slider, Vegetarian Tagged With: -Lavender and Lovage, Boxing Day, Breakfast, brunch, Bubble and Squeak, Carrots, Karen S Burns-Booth, Left-Overs, Potatoes, Sprouts

Historical Roast Turkey Recipe: Gilded Saffron & Butter Basted Turkey with Herb Garland

22 December 2012 By Karen Burns-Booth 27 Comments

Gilded Saffron & Butter Basted Turkey with Herb Garland

Historical Roast Turkey Recipe: Gilded Saffron & Butter Basted Turkey with Herb Garland Christmas arrived early last weekend when I received a lovely Seasonal Box from Knorr, with the makings of a wonderful Christmas dinner, including some handy Knorr gravy pots. One of my readers was lucky enough to win the same box, in a Giveaway I…

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Filed Under: Christmas, Family Meals, Historical Recipes, Turkey Tagged With: -Lavender and Lovage, Christmas Dinner, Forman and Field, Karen Burns Booth, Knorr, Knorr Gravy Pots, Seasonal, Turkey, Turkey Dinner

Recipes: Fabulous Festive Fish! Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche

21 December 2012 By Karen Burns-Booth 22 Comments

Recipes: Fabulous Festive Fish! Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche

Recipes: Fabulous Festive Fish! Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche For my last Fish on Friday post before Christmas, I bring you a simple and very elegant appetiser, Little Smoked Salmon Cucumber Cups With Peppered Crème Fraiche, as well as a list of some of my fish recipes over the last year…….most of…

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Filed Under: Cod, Coley, Family Meals, Haddock, Hake, Menu Planning, Oily Fish, Prawns, Salmon, Seafood, Smoked Fish, White Fish Tagged With: -Lavender and Lovage, Christmas, Delish Fish, Fish on Friday, Honey Roast Salmon, Karen S Burns-Booth, Side of Scottish Salmon

Old Fashioned Sweet Delights: Spiced Mincemeat Meringue Pies (Recipe)

19 December 2012 By Karen Burns-Booth 47 Comments

Old Fashioned Sweet Delights: Spiced Mincemeat Meringue Pies (Recipe)

Old Fashioned Sweet Delights: Spiced Mincemeat Meringue Pies (Recipe) The humble mince pie needs little embellishments in my humble opinion – a crisp, crumbly and buttery shortcrust pastry base filled with fruity home-made mincemeat, with a dash of brandy, and a simple lid of more buttery pastry – a sprinkling of caster sugar maybe, or even a little…

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Filed Under: Afternoon Tea, Christmas, Family Meals, Historical Recipes, Mincemeat, Pastry, Pies, Tarts, Vegetarian Tagged With: -Lavender and Lovage, Karen S Burns-Booth, Meringue, Mince Pies, Mincemeat, Pies

Rudolph The Red Nosed Potato! Mini Potato Dauphinoise Muffins for Christmas Day (Recipe)

17 December 2012 By Karen Burns-Booth 43 Comments

Rudolph The Red Nosed Potato! Mini Potato Dauphinoise Muffins for Christmas Day (Recipe)

Rudolph The Red Nosed Potato! Mini Potato Dauphinoise Muffins for Christmas Day (Recipe) It’s now officially Christmas week – that’s the week that precedes Christmas Eve and Christmas Day, and that means it’s not long now. Our Christmas menu has been planned, and I will reveal all nearer the time, but, I can tell you that we will be…

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Filed Under: Accompaniments, All Year Recipes, Cheese, Family Meals, Slider, Vegetarian Tagged With: -Lavender and Lovage, British, Christmas Day, Karen S Burns-Booth, Mini Potato Dauphinoise Muffins, Potatoes, Rudolph

A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash (Recipe)

16 December 2012 By Karen Burns-Booth 34 Comments

A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash (Recipe)

A Family Favourite and Winter Warmer: Traditional Cottage Pie with Cheesy Mash (Recipe) I am a Scotty Brand Blogger – this means every few weeks I receive a lovely package of fresh fruit or vegetables, from spuds to strawberries and raspberries to carrots, I have been lucky enough the receive all of these beautifully fresh, Scottish locally…

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Filed Under: All Year Recipes, Autumn Recipes, Beef, Cheese, Family Meals, Historical Recipes, Slider, Winter Recipes Tagged With: -Lavender and Lovage, Comfort Meal, Cottage Pie, Family Meal, Karen S Burns-Booth, Potatoes, Recipe, Scottish, Scotty Brand, Traditional

Spanish Olives ~ Olé! A Duet of Tuneful Olive Marinades with Lemons, Oranges, Herbs & Ginger

15 December 2012 By Karen Burns-Booth 16 Comments

Bay, Ginger and Orange Marinade for Olives

Spanish Olives ~ Olé! A Duet of Tuneful Olive Marinades with Lemons, Oranges, Herbs & Ginger Oh I DO love an olive! Well, let’s be truthful, I like OLIVES in the plural – and, apart from dipping and dunking my crusty bread into a bowl of luscious, glistening olives at parties, lunch on the terrace, picnics,…

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Filed Under: Accompaniments, All Year Recipes, Blogging Challenge, Easy, Flavoured Oils, Quick, Slider, Vegetarian Tagged With: -Lavender and Lovage, Garlic, Ginger, Karen S Burns-Booth, Olives, Olives from Spain, Sun-Dried Tomatoes, Taste of Spain

Tea Time Treats, Chocolate and Little Spiced Chocolate Christmas Tree Cakes Recipe

11 December 2012 By Karen Burns-Booth 72 Comments

Spiced Chocolate Christmas Tree Cakes

Tea Time Treats, Chocolate and  Little Spiced Chocolate Christmas Tree Cakes Recipe I have been playing in the kitchen, now and then the urge to make childlike cakes and bakes takes over, and I need to be immersed in piping bags, edible glitter and lovely little cake decorations. There needs to be rich chocolate in the air…

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Filed Under: Afternoon Tea, Blogging Challenge, Butter, Cakes, Christmas, Family Meals, Slider, Vegetarian Tagged With: -Lavender and Lovage, Advent, Christmas, Christmas Tree, Karen S Burns-Booth, one ingredient, We Should Cocoa

Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe

10 December 2012 By Karen Burns-Booth 38 Comments

Kenwood Christmas Menu: The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe

Kenwood Christmas Menu: ~ The Main Event ~ Beef Wellington (Boeuf en Croute) Recipe Over the last three weeks, myself and four other lucky food bloggers (Beth, Sian, Becs and Eliza) have been part of the Kenwood Christmas Menu challenge; we all received a Kenwood Titanium Chef in order to create a special Christmas menu. I…

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Filed Under: All Year Recipes, Beef, Blogging Challenge, Family Meals, Historical Recipes, Pastry, Slider Tagged With: -Lavender and Lovage, Beef Wellington, Christmas Menu, Karen S Burns-Booth, Kenwood, Kenwood Chef, Red Cabage, Titanium Chef

Day Eight on the Advent Calendar: Christmas Trees and Bacon, Cheese & Garlic Fougasse Recipe

8 December 2012 By Karen Burns-Booth 39 Comments

Bacon, Cheese & Garlic Fougasse Recipe

Day Eight on the Advent Calendar: 8th December: Christmas Trees and Bacon, Cheese & Garlic Fougasse Recipe It’s time to talk trees, Christmas trees…….real trees or faux trees, what’s you preference? I have always loved a real Christmas tree, and avalanches of needle drop have never really bothered me – the smell and “presence” of…

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Filed Under: All Year Recipes, Bacon, Bread, Breakfast, Brunch, Cheese, Daily Thoughts, Family Meals, Slider Tagged With: -Lavender and Lovage, Advent Calender, Christmas Trees, Fougasse, Karen S Burns-Booth, Lincolnshire Plum Bread

A 5:2 Fast Day Diet Winter Meal Plan with Low Calorie Highland Stew Recipe

6 December 2012 By Karen Burns-Booth 27 Comments

A 5:2 Fast Day Diet Winter Meal Plan with Low Calorie Highland Stew Recipe

A 5:2 Fast Day Diet Winter Meal Plan with Low Calorie Highland Stew Recipe I know what you all thinking, it’s all been quiet on the 5:2 diet front lately; well, what with doing my Wartime Kitchen and preparing for Christmas, I have not had time to post any meal plans, or indeed any of…

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Filed Under: 5:2 Diet, Blogging Challenge, Easy, Family Meals, Menu Planning, Pulses, Sausages, Soup, Vegetarian, Winter Recipes Tagged With: -Lavender and Lovage, Fast Day, Karen S Burns-Booth, Scottish, Season of Soups and Stews, vegetables

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Meet Karen

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

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