Lincolnshire Plum Bread: A Fabulous Festive Fruit Bread and Random Recipe One of the comments I see lots of new bloggers saying over and over again, is how do they get noticed and generate comments as well as engage with the rest of the blogging community on their blogs; well, I felt just the same…
Serve Cold
Kenwood Christmas Menu: Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney
Kenwood Christmas Menu: Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney Christmas arrived early last week, a VERY large and VERY heavy parcel was delivered to me, all wrapped in Christmas paper and with a card, just for me, from Kenwood. To say that I was ecstatic would be an understatement, I was very, very…
Festive Fish on Friday: Clementine and Honey Roast Salmon Salad with Wasabi Dressing Recipe
Festive Fish on Friday: Clementine and Honey Roast Salmon Salad with Wasabi Dressing Recipe My Fish on Friday post today is a little festive – I am starting to think of easy and yet spectacular ways to serve salads as part of the Christmas and New Year buffet table, as well as for light, tasty…
A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote
A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote I LOVE sticky ginger parkin, it’s one of my favourite treats at this time of the year, and is JUST perfect for Bonfire night along with treacle toffee aka Tom Trot toffee, tomato soup in cups, chilli, stews, soups and toffee apples…..my recipe…
Milk Fadge: Emergency Bread (No Yeast) Recipe
This Milk Fadge Bread recipe makes a lovely textured bread with no yeast needed. It slices well once it is cold, making it perfect for sandwiches and toast. Milk Fadge – No-Yeast Bread Even with a well stocked store cupboard like mine (keep scrolling for my list), I can be let down. So when I…
November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe
November is Happy Birthday for Tea Time Treats: Salted Caramel and Chocolate Fudge Birthday Cake Recipe Can you believe it, ONE whole year has flown by in a flurry of cakes, pies, tarts, fairy cakes, jam, bread, brioche, pastries, buttercream, parkin, chocolate, custard, biscuits, cookies, fruit, cherries, icing, marzipan, scones, pancakes, berries and booze! Yes, it…
Spooky Family Food and Baking Recipes for Halloween: Spiders, Owls and Mashed Spuds with a Twist!
Spooky Family Food and Baking Recipes for Halloween: Spiders, Owls and Mashed Spuds with a Twist! Today should be Sepia Saturday, where I share a Be-Ro recipe from one of my many old (and new) Be-Ro cookbooks, but, as Halloween is next week, I have decided to share some seasonal recipes with you……and, I am…
Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe
Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe Today is Apple Day in the UK, a day to celebrate our home-grown apples and cherish them…….the day was first started in 1990 by Common Ground in Covent Garden. The following year it launched nationwide with over 50 events ranging from apple road-shows …
Sepia Saturday, Log Fires and Old-Fashioned Granny Loaf (Egg-Free and Fat-Free) Recipe
Sepia Saturday, Log Fires and Old-Fashioned Granny Loaf (Egg-Free and Fat-Free) Recipe Sepia Saturday, Log Fires and Old-Fashioned Granny Loaf (Egg-Free and Fat-Free) Recipe This week’s Sepia Saturday is all about National Baking Week, which runs from the 15th to the 21st October in the UK; this year’s campaign, 2012, is synonymous with Britishness: Queen’s Diamond…
From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom
From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom – I am well into my preserving season now, and all sorts of jams, jellies, cheeses, chutney, bottled fruits, liqueurs, pickles and relishes have already been made and are sitting with their paper mob caps and labels in the pantry…….waiting for Christmas,…
Fresh Fruit for the Office with Fruitdrop, The Quince Tree and Baked Orchard Fruits with Vanilla and Honey
Fresh Fruit for the Office with Fruitdrop, The Quince Tree and Baked Orchard Fruits with Vanilla and Honey Fruit, one of my favourite snacks as well as a favourite baking and cooking ingredient…….I love ALL types of fruit – apples, pears, quince, oranges, tangerines, plums, peaches, nectarines, mangoes, bananas, kiwi fruit, grapes etc…….so, when I…
Sepia Saturday with Be-Ro, Tea Time Treats and Rich Jam and Coconut Cake Recipe
Sepia Saturday with Be-Ro, Tea Time Treats and Rich Jam and Coconut Cake Recipe It’s Saturday and it’s Sepia, as in Sepia Saturday, the weekly baking challenge where I attempt to bake my way through eighty years of Be-Ro cookbooks……although, I have not posted a Be-Ro bake for the last three weeks due to travelling and other…
Taste the Season with British Apples and Pears: Apple, Bramble & Pear Tray Bake Recipe
Taste the Season with British Apples and Pears: Apple, Bramble & Pear Tray Bake Recipe I LOVE autumn, it’s my favourite season by far, and one of the reasons I am so in tune with the season, apart from the glorious foliage, is the abundance of produce that is available now…….pumpkins, walnuts, cobnuts, squash, quince, blackberries, elderberries, cabbages…
The Big Fair Bake and Tropical Wholefoods: Tropical Fruit Flapjack Slices for a Tea Time Treat!
The Big Fair Bake and Tropical Wholefoods: Tropical Fruit Flapjack Slices for a Tea Time Treat! It’s been a busy month for me and I am way behind with my Sepia Saturday posts; for those of you who don’t know what they are, it’s my weekly attempt to bake my way through seventy to eighty…
Autumn Figs and Seasonal Salads: Fresh Fig and Goat’s Cheese Salad with Walnuts
Autumn Figs and Seasonal Salads: Fresh Fig and Goat’s Cheese Salad with Walnuts It’s fig time in SW France, and I managed to pick several kilos of figs before I travelled back to the UK, and, I have been busy thinking up new fig recipes, as well as making jams, pickles, alcohol steeped figs and chutney with the…
