Smoked Cheese & Onion Straws
Print recipe
| Serves | 14 to 16 cheese starws |
| Prep time | 10 minutes |
| Cook time | 12 minutes |
| Total time | 22 minutes |
| Allergy | Milk, Wheat |
| Dietary | Vegetarian |
| Meal type | Appetizer, Side Dish, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day |
| Region | British |
| By author | Karen Burns-Booth |
Posh enough for cocktail nibbles and perfect for the school lunch box, these tasty little smoked cheese numbers are easy to make and are loved by all the family!
Ingredients
- 350g pack ready-rolled puff pastry
- 150g Smoked Cheese, grated (or cheese of your choice)
- 4 to 6 spring onions, snipped into small pieces
Note
Posh enough for cocktail nibbles and perfect for the school lunch box, these tasty little smoked cheese numbers are easy to make and are loved by all the family!
Directions
| Step 1 | Pre-heat oven to 220C/450F/Gas mark 7 and line two large baking trays. |
| Step 2 | Unroll the puff pastry and scatter the grated cheese and spring onions over; then fold the pastry in half and lightly roll out with a floured rolling pin. |
| Step 3 | Cut the cheese and onion filled pastry into “straws” of about 2” (5cms) in length and twist the strips several times. |
| Step 4 | Place them on the prepared baking sheets and bake for 10 to 12 minutes, or until puffed up and golden brown. |
| Step 5 | Leave to cool and store in an airtight container for up to 3 days. Suitable for freezing. |
