Smoked Cheese & Onion Straws Yum Smoked Cheese & Onion Straws Print recipe Print with main photo Print text only Serves 14 to 16 cheese starws Prep time 10 minutes Cook time 12 minutes Total time 22 minutes Allergy Milk, Wheat Dietary Vegetarian Meal type Appetizer, Side Dish, Snack Misc Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving, Valentines day Region British By author Karen Burns-Booth Posh enough for cocktail nibbles and perfect for the school lunch box, these tasty little smoked cheese numbers are easy to make and are loved by all the family! Ingredients 350g pack ready-rolled puff pastry 150g Smoked Cheese, grated (or cheese of your choice) 4 to 6 spring onions, snipped into small pieces Note Posh enough for cocktail nibbles and perfect for the school lunch box, these tasty little smoked cheese numbers are easy to make and are loved by all the family! Directions Step 1 Pre-heat oven to 220C/450F/Gas mark 7 and line two large baking trays. Step 2 Unroll the puff pastry and scatter the grated cheese and spring onions over; then fold the pastry in half and lightly roll out with a floured rolling pin. Step 3 Cut the cheese and onion filled pastry into “straws” of about 2” (5cms) in length and twist the strips several times. Step 4 Place them on the prepared baking sheets and bake for 10 to 12 minutes, or until puffed up and golden brown. Step 5 Leave to cool and store in an airtight container for up to 3 days. Suitable for freezing.