The HUGE Cooking with Herbs (Herbs on Saturday) Round-Up:
Herb Recipes Galore
Welcome to another HUGE Cooking with Herbs (Herbs on Saturday) round-up! You have all been very busy in your herb gardens and I had a staggering 46 entries, an absolute treasure trove all things herbal. There were fishy entries, baked entries, dips and pasta entries, and all of them brimming with fresh seasonal ingredients, as well as herbs of course. As I have a lot to share with you all, I will stop rambling on for now and let’s get straight into our own virtual Herb Garden! Thanks to each and everyone of you who entered, the winner of the culinary lavender will be announced in the new July challenge next month. Karen
Patricia from Pattern Patisserie: Rose Geranium Buttermilk Pie – A fabulous floral entry from a lovely new blog – Stunning!
Janet from Taste Space: Creamy Mushroom Tomato Pasta – A wonderful entry with oregano, basil and chives!
Corina from Searching for Spice: Zesty Lemon and Parsley Bean Burgers – One of the most delectable veggie burgers I’ve seen!
Fromage Homage: Paneer Nilgiri Korma – An amazing Indian cheese Korma from a FABULOUS cheese blog!
Camilla from Fab Food 4 All: Warm Chicken, Bacon and Tarragon Salad - A classic & classy combination of chicken and tarragon.
Sally from Recipe Junkie: Tomato & Chickpea Bake – An inspiring herbal bake for the uninspired – such a lovely recipe.
Wildcraft Vita: Wild Rose infused Honey / Wild Rose Oil (Rosa Canina) - A stunning rose scented entry with amazing photos.
Janet from Taste Space: Broccoli and Kasha Bowl with an Onion-Miso-Dill Dressing - Such a lovely Asian inspired entry from Janet!
Choclette from Chocolate Log Blog: Mini Chocolate & Rhubarb Pavlovas – Divine pavlovas with rhubarb & chocolate, of course!
Sally from Recipe Junkie: Pork Fillet & Coriander – A fabulous seasonal recipe from Sally & Sarah Raven – with coriander.
Katharine from Leeks and Limoni: Gnudi – Tuscan Spinach and Ricotta Dumplings - As usual, a fabulous Italian entry from Katharine.
Alida from My Little Italian Kitchen: Insalata Caprese – Delightful little Caprese salad stacks – perfect for summer.
Petra from Food Eat Love: COD SALAD WITH BABY BROAD BEANS AND CRISPY SAGE - Beautifully presented cod recipe with calming sage.
Elizabeth from Elizabeth’s Kitchen: Foil-baked Shetland Salmon with Orzo & Courgette Ribbons - Imaginative and fabulous Scottish fish recipe with fresh thyme.
Louisa from Chez Foti: Chicken, Asparagus and New Potato Traybake – An easy and yet delectable tray bake, with herbs of course!
Jen from Blue Kitchen Bakes: Smoked Salmon, Courgette (Zucchini) & Dill Pasta - Such a vibrant combination of tastes & flavours.
Sarah from View from the Table: Mustard Garlic and Walnut Pesto – A super entry from a lovely new blog, using Jack by the Hedge, aka wild mustard.
Sarah from The Garden Deli: Cheese, onion & herb tart – A fabulous tart with cheese, herbs & onions, perfect picnic fare.
Linzi from Lancashire Food: Chive flower vinegar – Such an inspired recipe for flavoured vinegar with beautiful photos.
Jacqueline from How to be a Gourmand: Chilli, Coriander and Chickpea Patties – Such an inspired recipe, with Asian flavours and a little heat!
Anne from Carrington Lane Bakery: Herb Pasta (Pâtes Aux Herbes) - a FABULOUS recipe with step-by-step photos, and one that I will be making soon.
Louisa from Chez Foti: A Couple of Summer Crostini - Another LUSH entry, or two, from Louisa – LOVELY thanks!
Marija from Palachinka: Olive Salad – A STUNNING entry from another new blog, and a truly inspiring recipe for olives.
Me (!) Karen from Lavender and Lovage: Low-Calorie Salmon & Herb Fish-Cakes - My own entry, for low-calorie fish cakes with chives and parsley.
Solange from Pebble Soup: Courgette, Mushroom and Pesto Panino – A linguistic problem of a recipe name, but a truly scrumptious sandwich!
Anneli from Delicieux: Make Everything Better Butter! Anneli’s special butter recipe does make everything better with her herb butter!
Lucy from Super Golden Bakes: Turkey Keftedes with mint yoghurt sauce and Tabbouleh - A fabulous light recipe for summer with turkey and herbs.
Nazima from Franglais Kitchen: Monkfish and Prawn Brochettes with Saffron and Cumin rice – A bounty of beautiful ingredients in this summer fish recipe.
Me again, Karen from Lavender and Lovage: Green Goddess “50 Calorie” Soup – My second entry is all about green food and lots of MINT.
Me, yet again, Lavender and Lovage: Russian Picnic Salad – A Spanish salad, despite its name, that is full of seasonal vegetables and fresh dill.
Galina from Chez Maxima: Potato cakes with duck eggs and smoked salmon – A REALLY stunning entry from Galina, with basil and chives (as well as chive flowers) taking centre stage!
Choclette from Chocolate Log Blog: Chocadoodledoo Cake – This brilliantly named cake is another lush chocolate entry from Choclette, made with mint!
Ros from The More than Occasional Baker: Rosemary and walnut biscuits - What a fabulous entry from the Baking Addict – I LOVE savoury biscuits too!
Jen from Blue Kitchen Bakes: Vegan Mint Chocolate Mousse – A lovely vegan dessert recipe with cool mint and rich chocolate.
Lucy from Super Golden Bakes: Thai-style Turkey Salad - A lovely second entry from Lucy, with an Asian style salad, and such a lovely dressing!
Lousia from Chez Foti: Spanakopita – Another stunning entry from Chez Foti, and one of my favourite pies too!
Alida from My Little Italian Kitchen: Ready in minutes: a fresh rocket and prawns salad – Another gorgeous Italian style recipe from Alida, with delicious dill.
Vohn from Vohn’s Vittles: Baked tortilla stack – A super stack of tortillas, perfect for a picnic and packed full of tasty beans and herbs.
Anne from Anne’s Kitchen: Grilled Haddock with Tomato and Rosemary Butter - What a lovely recipe from Anne, with haddock and a delicious herbal butter – just perfect!
Chaya from Bizzy Bakes B: Potato, Brussels Sprouts and Goat Cheese Pie - Even though this pie fell out of the oven, it still looks and sounds divine! Such wonderful ingredients too!
Kellie from Food to Glow: Over-stuffed Vietnamese Crepes with Chilli-Lime Dipping Sauce – Stunning and healthy, these Asian crepes look amazing.
Sarah from View from the Table: Ma Swan’s Lavender and Rosemary Shortbread - a second and very floral entry from Sarah, and one of my favourites, lavender shortbread.
Chris from Cooking Around the World: Green White Cabbage Risotto – This amazingly innovative recipe comes from Chris, who cooks his way around the world.
Louisa from Chez Foti: Minted Pea and Feta Dip – Another lovely entry from Louisa, this time it’s a summery dip with fresh mint.
What a WONDERFUL list of HERB recipes, thanks once again to all who entered, and see you on the 1st July with the winner and also a NEW challenge.
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