Cherries & Cooking in Saucers: Kentish Cherry Batter Pudding

Kentish Cherry Batter Puddings

Cherries & Cooking in Saucers: Kentish Cherry Batter Pudding Britain is a nation of puddings, from steamed treacle sponge and Spotted Dick to Bakewell pudding and jam roly poly, we revel in our baked and steamed sweet concoctions. There are cake style puddings, steamed sponge puddings, baked tarts – sticky with syrups and studded with dried… 

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Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip

Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip (23)

Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip Once upon a time, in what seems like another lifetime, I ran a restaurant in Cyprus. We used to cook traditional Greek and Turkish Cypriot cuisine as well as weekly specials for the ex-pats such as fish and chips on Friday, Sunday… 

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Sensational Summer Strawberries! Strawberry “Clafoutis” (Custard Bakes)

Strawberry Clafoutis

Sensational Summer Strawberries! Strawberry “Clafoutis” (Custard Bakes) “Strawberry fields forever” is my current mantra and as far as I am concerned there should be more strawberry fields, not just near me but all over the countryside, although, we are the proud “parents” of many strawberry offspring this year, and the luscious red orbs just keep… 

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Thrifty & Organic Meal Planner for July: Peas, Roast Fennel, Cheese Pie and Cherry Cake

Fresh Cherry Loaf Cake

Thrifty & Organic Meal Planner for July: Peas, Roast Fennel, Cheese Pie and Cherry Cake Core ingredients for July: Cheese, Spinach, Peas, Tomatoes, Fennel and Cherries Menu Plan and Recipes for July: Pea and Mint Pesto Roast Fennel, Tomatoes and Onions Cheese, Spinach and Dill Filo Pie Fresh Cherry Loaf Cake Welcome to July’s Thrifty… 

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The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe

Stuffed Eggs

The International Medieval Congress, University of Leeds & Medieval Stuffed Eggs Recipe Regular readers will know that I am a big fan of historical recipes, ingredients and cooking, and I have been working on a Historical British cookbook over the last few years, so I was delighted to accept an invitation to this years International… 

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June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights!

Strawberries and Cream Trifle Pots

June Thrifty & Organic Meal Planner: Salmon, Watercress & Strawberry Delights! Welcome to June’s Thrifty and Organic Meal Planner; this month I have created three simple recipes that won’t break the bank or take up too much time in the kitchen; and, one of the component parts of the salmon recipe, the watercress and spring… 

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Baking Treats for Britain: Rhubarb Crumble Tray-Bake Cake

Baking Treats for Britain, Charity, Macmillan Cancer Support, The World's Biggest Coffee Morning, Currys, Kenwood Chef Classic, Rhubarb, Crumble, Karen S Burns-Booth, Lavender and Lovage, #CurrysBakeSale

Baking Treats for Britain: Rhubarb Crumble Tray-Bake Cake Cake stalls and cake sales draw me like a magnet, and wherever I am, if there is food for sale, I can be seen buying it and probably eating it before I get home! And, all the better if they are charity cake or produce stalls, as… 

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Holiday, Piers and Baking with Mum! Fresh Blueberry Scones Recipe

Baking with Mum! Fresh Blueberry Scones Recipe

Holiday, Piers and Baking with Mum! Fresh Blueberry Scones Recipe Firstly! Apologies to my regular readers for the lapse in recent posts – I have been away on holiday for a week, staying at a little cottage in Suffolk where the internet was very erratic before it faded away completely! I confronted this dilemma with… 

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Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit

Dukkah Crusted Roast Chicken with Mint & Yoghurt Sauce

Thrifty & Organic Meal Planner for May: Chicken, Exotic Spices and Floral Fruit Hello and welcome to my FIRST Thrifty and Organic Meal Planner for 2014! As regular Lavender and Lovage readers will know, I worked with Organic UK throughout last year with a series of special menus based around key seasonal organic ingredients, and… 

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A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart

Blue Wensleydale and Wild Garlic Tart

A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart Tomorrow, the 18th April, is Good Friday; or, Hot Cross Bun day as I used to call it when I was little! Although many Christians observe a “no meat Friday” every week of the year, it’s probably true to say that most people regardless of their religion also adopt a… 

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