A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

pasta bake cake (

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake As the mornings get lighter, and my trip down to the hen-house gets earlier, I am want to muse on the changing seasons and the promise of spring; the melodious song of the resident blackbird accompanies me on my walk to the bottom of… 

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St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ

Soda Bread

St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ St Patrick’s Day is just under a week away now, and although I’m not Irish, I welcome the opportunity to cook Irish food for my friends and family. There’s something very honest and wholesome about traditional Irish fare, and so when Ocado contacted… 

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Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce I have been fascinated by the “whole roasted cauliflower” thing for a while now – yes, I DO realise that to many people that means “I need to get out more”, but, please hear me out! It’s just such a great idea, a sort of veggie roast if… 

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East Coast USA Revisited: Shaker Lemon Pie Recipe

Shaker Lemon Pie

East Coast USA Revisited: Shaker Lemon Pie Recipe The day was bright and sunny, the sun kissed my neck as I sat at a long refectory style table bench with a glass of cloudy home-made lemonade and a slice of Shoo-Fly Pie; the county fair was in full swing and besides all the livestock, entertainment and… 

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Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries

Dutch Baby with Blood Oranges and Blueberries

Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German pfannkuchen. It is made with eggs, flour, sugar and milk, and usually seasoned… 

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Home away from Home: Betty’s Fat Rascals Recipe

Fat Rascals

Home away from Home: Betty’s Fat Rascals Recipe We have a lovely home in SW France that we like to visit several times a year, and when we aren’t travelling by car, which we usually do, we fly into our nearest airports of Bordeaux or La Rochelle. The flights are a breeze to book with… 

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Apple Pie Muffins for Bramley Apple Week

Apple Pie Muffins

Apple Pie Muffins for Bramley Apple Week Who doesn’t love a muffin, or buns as I still call them! They are easy to make, can be savoury or sweet and are perfect for the school or office lunch box, as well as being wonderful for Elevenses or with a cuppa in the afternoon. I have several… 

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Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day

St Lucia Saffron Buns

Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day Tomorrow, December the 13th, is St Lucy’s Day as well as my daughter Hannah’s birthday…….so a double celebration. And in readiness for these double celebrations, today’s recipe has been especially posted a day early so that any aspiring bakers can make my recipe for… 

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Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table

Mincemeat Scones (16)

Countdown to Christmas: Mincemeat Scones for the Christmas Tea Time Table Now don’t get me wrong, I DO love a warm mince pie or four, and they are always on my Christmas baking menu every year – in fact, I am already thinking of baking them in November, such is my love or should I… 

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Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin

Pear, Walnut and Brown Sugar Cake

Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin Core ingredients for NOVEMBER: Sausages, Cabbage, Potatoes, Celeriac, Pears, Walnuts Menu Plan and Recipes for NOVEMBER: Sausage stuffed Cabbage Rolls Celeriac, Cheese & Potato Gratin Pear, Walnut & Brown Sugar Cake Welcome to a new Thrifty and Organic recipe planner for… 

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