September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

Carrot, Leek and Oat Cheese Muffins

September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef and Hidden Veggie Cheese Muffins Core Ingredients for September: Beef, Carrots, Leeks, Shallots, Oats and Plums Meal Plan and Recipes for September: Pulled BBQ Beef Brisket Wraps (for a “back to school” midweek or weekend supper) Carrot, Leek and Oat Cheese Muffins (for breakfast on… 

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The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter

Toutons (9)

The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter I love bread, and I also love butter and maple syrup as well as pancakes, so when all of these ingredients come together in a fabulous breakfast, brunch or snack dish, I am a very happy and well-fed bunny! Regular readers of Lavender… 

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Baked Jam Doughnut Muffins for The Secret Recipe Club

Baked Jam Doughnut Muffins

Baked Jam Doughnut Muffins for The Secret Recipe Club Today sees me sharing another Secret Recipe Club recipe, and this time I have chosen a real sweet treat, Jam Doughnut Muffins, a recipe that I found on my secret assigned blog for August which was Food. Baby. Life.  Food.Baby.Life is written by Susan, who is married with three… 

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Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe)

Baked Camembert with Stokes Chilli Yellow Pepper Jelly

Cheese, Chillies & Wine: Baked Camembert in a Box with Chilli Pepper Jelly (Recipe) Autumn is nipping at my heels as I write this……I can smell it in the air and the mornings and evenings are definitely cooler with gentle mists creeping into the village. There’s the perfumed scent of apple wood fires, from my immediate… 

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Recipe: Overnight Oats with Honey & Raspberries and a Mornflake Goody Bag Giveaway

Overnight Oats with Honey and Raspberries

Recipe: Overnight Oats with Honey & Raspberries and a Mornflake Goody Bag Giveaway I am an avid lover of all things oaty and love my breakfast bowl of porridge, especially when it is cold……my favourite recipe is my mum’s recipe for “Teacup Apricot and Honey Porridge” which is easy to make and is a great start… 

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The Great British Bake Off: My Mary Berry Inspired Florentines Recipe with Stem Ginger

Florentines

The Great British Bake Off: My Mary Berry Inspired Florentines Recipe with Stem Ginger This week on The Great British Bake Off it was “Biscuit” week…….as in cookies, for my North American readers, and not scone type quick breads! The programme opened with a challenge to make one of my favourite types of biscuit, savoury biscuits,… 

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The Great British Bake Off and my Mary Berry Cherry Cake Recipe

The Great British Bake Off and my Mary Berry Cherry Cake Recipe

The Great British Bake Off and my Mary Berry Cherry Cake Recipe Last week saw the start of The Great British Bake Off, and along with many thousands of others, I sat transfixed as the start of  series five started to unfold. As the twelve contestants started to bake their way through week one of “Cakes”,… 

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Blue & White Owls, Penzance and Tuna Salad Lettuce Wraps (5:2 Diet)

Tuna Salad Lettuce Wraps

Blue & White Owls, Penzance and Tuna Salad Lettuce Wraps (5:2 Diet) It’s been a while since I shared a new 5:2 diet recipe, and to be honest, I have fallen off the 5:2 diet wagon a wee bit over the last few months as I have been away so much; but, I have only… 

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August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper

Baked Meatballs

August Thrifty & Organic Meal Planner: An American Style “Pot Luck” Summer Supper Core Ingredients for August: Minced Beef, Courgettes, Red Peppers, Onions, Pasta and Raspberries Meal Plan and Recipes for August: Hidden Veg Baked Meatball Subs (Sandwiches) Amish Style Macaroni Salad Raspberry & Almond Crisp “Pot Luck Supper” “A potluck is a gathering of… 

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Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip

Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip (23)

Gluten-Free Veggie Snack: Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip Once upon a time, in what seems like another lifetime, I ran a restaurant in Cyprus. We used to cook traditional Greek and Turkish Cypriot cuisine as well as weekly specials for the ex-pats such as fish and chips on Friday, Sunday… 

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