5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

Cauliflower CousCous Tabbouleh

5:2 Diet Spiced Moroccan Cauliflower Couscous -Tabbouleh with Halloumi (56 calories) It’s been a while since I shared a new 5:2 diet recipe, but I hope I’ve made up for my tardiness with the recipe I’m sharing today, a recipe that  I have been making for about 5 or 6 years, from my “Pig to Twig”… 

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A Northumberland Cottage Kitchen Recipe: Stotty Cake (Stottie Cake)

Stotty Cakes

A Northumberland Cottage Kitchen Recipe: Stotty Cake (Stottie Cake) A rather plain and flat looking disc of bread, and yet to many people in the North East of England the Stotty Bread is an important and potent symbol of their identity and region. It’s basically made from ordinary white bread dough, but due to the… 

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A Secret Breakfast Recipe: Baked Ham and Swiss Cheese Sliders

Baked Ham and Swiss Cheese Sliders

A Secret Breakfast Recipe: Baked Ham and Swiss Cheese Sliders Slider (sandwich) A slider is a small sandwich, typically around 3 in (7.6 cm) across, served in a bun. The term primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll. The term, when used in reference to… 

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From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls

From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls

From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls Home-made bread, you cannot beat it, especially when the bread in question are small rustic style bread rolls studded with walnuts with a floury finish…..and, especially when time is at a premium and the dough is mixed, kneaded and proved in a bread maker,… 

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The Walnut Tree and Spiced Runner Bean Pickle

Spiced Runner Bean Pickle

The Walnut Tree and Spiced Runner Bean Pickle At the bottom of the garden at our holiday home in France, nearly touching the old stone wall, is a walnut tree; I’d like to say it was the “old walnut tree”, in the manner of the Old Quince Tree that we also have in the same… 

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A Random Great British Bake Off Technical Challenge: Ciabatta Bread

A Random Great British Bake Off Technical Challenge: Ciabatta Bread

A Random Great British Bake Off Technical Challenge: Ciabatta Bread Over the last few weeks, I have attempted to make the technical challenge from the Great British Bake Off every week, but with the onset of a late Indian summer and friends and family visiting over the last few weeks, that project has been unavoidably dropped by the… 

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Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin

Twice Baked Potato, Cheese and Bacon Gratin

Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin This last week has been a glorious late summer holiday, with my daughter visiting, and the weather in SW France being positively balmy with temperatures in the late 20’s and clear azure skies, it’s been like the late birthday gift you never expected, and… 

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September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

Carrot, Leek and Oat Cheese Muffins

September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef and Hidden Veggie Cheese Muffins Core Ingredients for September: Beef, Carrots, Leeks, Shallots, Oats and Plums Meal Plan and Recipes for September: Pulled BBQ Beef Brisket Wraps (for a “back to school” midweek or weekend supper) Carrot, Leek and Oat Cheese Muffins (for breakfast on… 

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Delia Smith visits my Kitchen! Hot Chocolate Fudge Sundae AND Swan Ice Cream Maker Giveaway

Hot Chocolate Fudge Sundae

Delia Smith visits my Kitchen! Hot Chocolate Fudge Sundae AND Swan Ice Cream Maker Giveaway Oh how I wish Delia, aka Saint Delia, would visit my kitchen, but I am afraid my title has been somewhat misleading and her only presence in my kitchen was via one of her  cooking bibles, books! This is my slightly adapted… 

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The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter

Toutons (9)

The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter I love bread, and I also love butter and maple syrup as well as pancakes, so when all of these ingredients come together in a fabulous breakfast, brunch or snack dish, I am a very happy and well-fed bunny! Regular readers of Lavender… 

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