A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette

A Spring Breakfast Recipe: Shirred Eggs over Kale and Garlic with Espelette As most of my readers will know, I keep chickens, and therefore, as a consequence, I always have plenty of eggs at my disposal. My hens are totally free-range and have the full run at the bottom of the garden, underneath the fig, cherry… 

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Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche

Braised Ruby Gem Lettuce with Spring Onions, Lardons, Peas and Creme Fraiche

Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche The lettuces sat provocatively amongst all the other spring greens and seasonal vegetables……some with frilly leaves, some with soft, buttery looking leaves and tender hearts. There were curly leaves, pointed leaves and then there were baby oak leaf lettuces, compact and tightly furled……sitting… 

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A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake

pasta bake cake (

A Vegetarian Light Lunch: Three Cheese and Swiss Chard Pasta Bake Cake As the mornings get lighter, and my trip down to the hen-house gets earlier, I am want to muse on the changing seasons and the promise of spring; the melodious song of the resident blackbird accompanies me on my walk to the bottom of… 

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St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ

Soda Bread

St Patrick’s Day Feast: Soda Bread, Ulster Fry & Salt Beef with Champ St Patrick’s Day is just under a week away now, and although I’m not Irish, I welcome the opportunity to cook Irish food for my friends and family. There’s something very honest and wholesome about traditional Irish fare, and so when Ocado contacted… 

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How Cool is your Fridge? Win a Fridge PLUS Old Bay Shrimp Recipe

Old Bay Prawns/Shrimp in Wine with a Spicy Creamy Dip,

How Cool is your Fridge? Win a Fridge PLUS Old Bay Shrimp Recipe Just how cool is your fridge, I was asked, and NO, it’s not the temperature, but my “fridge street cred”! Well, my fridge is a trifle packed at present, as I have LOTS of recipe development jobs to do, and it’s very… 

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Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce

Whole Roasted Cauliflower in a Spicy Mexican Sauce I have been fascinated by the “whole roasted cauliflower” thing for a while now – yes, I DO realise that to many people that means “I need to get out more”, but, please hear me out! It’s just such a great idea, a sort of veggie roast if… 

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East Coast USA Revisited: Shaker Lemon Pie Recipe

Shaker Lemon Pie

East Coast USA Revisited: Shaker Lemon Pie Recipe The day was bright and sunny, the sun kissed my neck as I sat at a long refectory style table bench with a glass of cloudy home-made lemonade and a slice of Shoo-Fly Pie; the county fair was in full swing and besides all the livestock, entertainment and… 

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Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese Tartiflette, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household; the dish originates from the Savoy (Savoie) region of France, famous for its skiing resorts, hosting the… 

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Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries

Dutch Baby with Blood Oranges and Blueberries

Amish Recipe: Dutch Baby Oven Pancake with Blood Oranges and Blueberries A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is normally served for breakfast. It is derived from the German pfannkuchen. It is made with eggs, flour, sugar and milk, and usually seasoned… 

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Home away from Home: Betty’s Fat Rascals Recipe

Fat Rascals

Home away from Home: Betty’s Fat Rascals Recipe We have a lovely home in SW France that we like to visit several times a year, and when we aren’t travelling by car, which we usually do, we fly into our nearest airports of Bordeaux or La Rochelle. The flights are a breeze to book with… 

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