The Big Bang Theory, Pantry Staples and “Beefaroni” Pasta Bake It can be said that I have very eclectic taste when it comes to television, I am an avid fan of period dramas, comedy, satire and even the odd country-style soap in the form of Heartbeat; my favourite comedy programme has to be The Big Bang Theory, which…
Lunch
The Secret Recipe Club: Award Winning “Logan County Hamburgers”
The Secret Recipe Club: Award Winning “Logan County Hamburgers” (Recipe) Regular Lavender and Lovage readers will know that I am a member of The Secret Recipe Club – and no, it’s not furtive baking or cooking by moonlight in a distant log cabin on the second Thursday in the month, but it’s a on-line cooking…
A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart
A Good Friday Pie: Wild Garlic and Blue Wensleydale Tart Tomorrow, the 18th April, is Good Friday; or, Hot Cross Bun day as I used to call it when I was little! Although many Christians observe a “no meat Friday” every week of the year, it’s probably true to say that most people regardless of their religion also adopt a…
Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat
Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat It’s with great pleasure that I announce my continuing collaboration with Organic UK throughout 2014 – more about that to come in May, but for now I wanted to share some great indulgent recipes for people to enjoy with their family over Easter weekend,…
Avocado Love! South African style Guacamole and Cream Cheese Tartines
Avocado Love! South African style Guacamole & Cream Cheese Tartines Two avocados in the pantry along with a bag of lemons, some artisan bread, and then a phone conversation with my mum last week led to this lovely recipe for South African style Guacamole and Cream Cheese Tartines today – mum reminded me how we used…
Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella
Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella A simple Saturday supper dish, (or a light luncheon and mid-week supper dish) is my recipe of the day today – something that most people can rustle up from store cupboard and pantry staples, and a tasty recipe that is on the table in under an…
Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole)
Saturday Breakfast and Brunch Memories: Smoked Salmon “Egg in a Basket” (Egg in a Hole) Saturday and Sunday mornings used to be a treat for me when I was little; when we lived in Shatin (Hong Kong), every weekend, if my dad wasn’t working, we would get up late and have breakfast together. Sitting at…
Dublin Coddle and Spuds! BBQ style Irish Slow Cooked Cheese and Bacon Potatoes in Paper
Dublin Coddle and Spuds! BBQ style Irish Slow Cooked Cheese and Bacon Potatoes in Paper It’s fast approaching St Patrick’s Day and, if the sun continues to shine, it’s also fast approaching that shortest and fleeting of seasons, the “BBQ” season, where men arm themselves with tongs and matches and women get very worried! Now, I must “fess” up…
On the Spice Trail: Moroccan Harissa and Chickpea Potage Recipe (5:2 Diet)
On the Spice Trail: Moroccan Harissa and Chickpea Potage Recipe (5:2 Diet) If my regular readers have noticed a lack of 5:3 diet recipes being posted lately, than they will be right in their assumptions; however, I have not abandoned the diet, on the contrary, I am still following it with great success, it’s just that I have just been sharing…
Spanish Saturday! A Simple & Spicy Tapas Lunch Recipe: Patatas a la Riojana
Spanish Saturday! A Simple & Spicy Tapas Lunch Recipe: Patatas a la Riojana Saturday is here again, a busy day filled with shopping, housework and then a spot of TV with The Six Nations all afternoon! There’s a promise of “eating out” in the evening, so all that is needed is a simple, light lunch…
French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)
French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) Dawn breaks, sending fiery rays of blood-red rays through the old lace curtains……it’s a Sailor’s (or Shepherd’s) warning morning, and then I hear the patter of rain as it hits the window, driven by blustering winds. The duvet clings to…
Something Different for Pancake Day! Bacon and Banana Pancake Strips with Smoked Chilli Honey (Recipe)
Something Different for Pancake Day! Bacon and Banana Pancake Strips with Smoked Chilli Honey (Recipe) My mum is a dab hand at making pancakes and we don’t have to wait until pancake day (Shrove Tuesday) to enjoy them, as she often makes them for breakfast throughout the year……thin, lacy ones as well as fat Scotch…
Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer
Midweek Slow Cooker Comfort Meal: Polish Sausage and Sauerkraut Casserole with Beer I do not profess to be an expert on Polish cuisine, and my knowledge and interpretation is based on what I see and read in magazines and newspapers, as well as what’s offered in local Polish restaurants in Luton, where my daughter lives,…
Exotic Chips/Fries! Chilli Roasted Sweet Potato Chips with a Marigold Petal Masala Dust
Exotic Chips/Fries! Chilli Roasted Sweet Potato Chips with a Marigold Petal Masala Dust It’s not often that I can say that today’s recipe has been made with ingredients that have been created by a friend, but I am happy to say that today is an exception. I first met Sumayya online about three years ago,…
Modern Masala: South African “Street Food” Durban Bunny Chow Recipe
Modern Masala: South African “Street Food” Durban Bunny Chow Recipe I love Indian inspired food, curries, street food and anything that is spicy and can be eaten with your hands! I was raised on curries, and my dad is famous for his curry recipes, as well as mum who makes the most amazing Cape Malay…
