Vanilla Honey Pikelets with Blueberries & Yogurt – Easily made, these “Pikelets”, also known as “Crempog” in Wales, and “Scotch Pancakes” or “Drop Scones” in Scotland, are delicious little, fluffy pancakes resembling a thin crumpet, and are perfect for breakfast when served with honey, yogurt and fresh blueberries. Wake Up Better for Pancake Day Breakfast,…
Snack
Velouté de Noël
Velouté de Noël – This rich, thick and creamy soup hides a secret, it’s made with a selection of cooked festive vegetables that are left over after Christmas dinner; roast parsnips, potatoes, carrots & sprouts are whizzed up in a Vitamix Ascent blender, on the soup setting, resulting in a hot, creamy Velouté soup in…
Welsh Rarebit Cheese Spread
Welsh Rarebit Cheese Spread: A fabulous cheese spread that would make a wonderful gift for any serious food lover, made in under 2 minutes in the Vitamix Ascent, with all the traditional ingredients for a classic rarebit. Pot the cheese spread in covered jars and add a card with the serving suggestions. For Festive Gift…
Party Food: Devilled Egg Baguette Bites
Party Food: Devilled Egg Baguette Bites – Easy to make, and even easier to eat, these Retro inspired Devilled Egg Baguette Bites have only 5 ingredients in them, and are on the table in under 10 minutes once the eggs have boiled, have cooled and been shelled. with Shaws 1889 of Huddersfield Today is the…
Parsnip, Potato & Sprouts Cheese Gratin
Parsnip, Potato & Sprouts Cheese Gratin – Using Christmas Day lunch leftovers for Boxing Day Brunch, this tasty recipe is easy to make and can be adapted to whatever veggies you have to hand. with Primula Cheese I don’t know about you, but I remember Primula cheese with much affection, as it was used in…
Anglesey Eggs (Ŵyau Ynys Môn)
Anglesey Eggs (Ŵyau Ynys Môn) – This classic Welsh recipe of mashed potatoes with leeks & hard boiled eggs, is baked in a cheese sauce with a crisp crumb topping, and makes a thrifty and tasty midweek supper dish for all the family. with Co-Op Irresistible Mashing Potatoes Today’s recipe is a classic, Anglesey Eggs (Ŵyau…
Devilishly Tasty Mini Toad-in-the-Holes
Devilishly Tasty Mini Toad-in-the-Holes, these mini “Toads” are perfect for Halloween or Bonfire parties, and are served with spicy tomato & chilli relish Seasonal Recipe using Shaws 1889 Devilish Tomato & Chilli Relish It’s that time of year again, the nights are drawing in and there’s a definite nip in the air early mornings and…
Toasted Veggie Club Sandwich
Toasted Veggie Club Sandwich – A delectable multi-layered club sandwich made with Camembert, Red Onion, Carrot, Tomato, Fresh Basil and Sacla’ Roasted Pepper Pesto with Cream Cheese. This is a big sarnie, and would make the perfect midweek family supper when served with a big bowl of fresh salad on the side. with Sacla’ Roasted…
Chilli and Coriander Pork Patties
Chilli and Coriander Pork Patties – Easy to make and serve, these spicy pork patties are made with sausage meat and are served in pita breads with salad. Adjust the chilli heat to taste. (uncooked patties can be frozen for up to 2 months) with Pura Coconut Oil Blend Spray Today’s recipe for Chilli and Coriander…
Korean BBQ Bulgogi Beef with Asian Slaw
This fabulous recipe for Korean BBQ Bulgogi Beef with Asian Slaw is easy to prepare and cook, and you don’t need a barbecue! Classic Korean Bulgogi is eaten with rice, spicy side dishes and is served inside lettuce leaves with chopped peppers, thinly sliced garlic and a dipping sauce; my version offers a variation of…
Buttermilk Biscuits with Sausage Gravy
Light and Flaky Buttermilk Biscuits with Southern Style Sausage Gravy – These fabulous Biscuits are perfect with creamy sausage gravy for breakfast & brunch or for Cast Iron Casseroles. Southern Style Breakfast & Brunch Recipes When is a Biscuit a Scone and a Cookie a Biscuit? Biscuit is a term used for a variety of…
Vietnamese Bánh Mì Sandwich
Vietnamese Bánh Mì Sandwich – My recipe for a classic Vietnamese Bánh Mì sandwich is based on the most popular variant of this snack, Bánh mì xá xíu, (BBQ or smoked pork) and uses some extra fusion ingredients, namely Korean Kimchi in place of the usual Do Chua pickled carrots and daikon radishes. with Kimchi or…
Beer and Cheese Bread in a Crock
Beer and Cheese Bread in a Crock – Delicious “no knead” artisan style bread made in a cast iron crock, using a fabulous unfiltered rye IPA & Vintage Cheddar; the recipe is based on my ever popular “Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread” with Longhorn Unfiltered Rye IPA…
Easy Chicken Döner Kebab
Now you can make a tasty takeaway with this Easy Chicken Döner Kebab recipe at home, with a Tefal Optigrill and some every day seasonings and herbs. Serve with grilled pitta breads, Greek yoghurt and salad for a fabulous “Fakeaway” with the Tefal Optigrill I get sent lots of different appliances to review, and it’s…
Old-Fashioned Chewy Oatmeal & Raisin Cookies
Old-Fashioned Chewy Oatmeal & Raisin Cookies – Delicious cookies, with a soft and chewy centre, just like grandma used to make! Relaxed Happy Weekend Baking It’s the weekend, and I’ve more or less caught up with lots of my commissioned work, plus the weather has taken a turn for the worse, it’s cold and rainy; so, it’s…
