Loch Fyne Smoked Salmon Tartine (Tartine au saumon fumé) Perfect for a Jubilee Picnic! I was lucky enough to be sent some wonderfull smoked salmon and a bottle of wine recently, from Loch Fyne, a fabulous Scottish company that provides a range of delicious seafood and larder products delivered directly to your door from the shores…
Barbecue
More Jubilee Baking and little Red, White & Blue Strawberries and Cream Jubilee Cakes
More Jubilee Baking Little Red, White & Blue Strawberries and Cream Jubilee Cakes Something rather wonderful happened today……there was a knock at the door and there waiting for me, on the doorstep, was a GORGEOUS delivery of Scottish Strawberries, from Scotty Brand! I am very proud to be one of the Scotty Brand Bloggers, and…
Flaming June: Getting ready for the Salad Season – Fantastique Jam Jar French Dressing
Flaming June: Getting ready for the Salad Season ~ Fantastique Jam Jar French Dressing ~ The weather has been positively balmy lately, and the mercury has been soaring……it seems that “Wet May” has disappeared and we will soon be into “Flaming June”, which coincidently is the name of one of my favourite paintings by Lord Frederic Leighton. This…
Royal Elderflower & Lemon Curd Butterfly Cakes for the Forman & Field Jubilee Bake Off
Royal Elderflower & Lemon Curd Butterfly Cakes Forman & Field Jubilee Bake Off When I was asked by Forman & Field if I would like to participate in a special Jubilee Bake Off, it took me a nano second to say YES! I mean come on, it’s the Jubilee, it’s baking and it’s with fabulous ingredients…
I’m Dreaming of a Sunny May! Wolds Way Lavender and Strawberry Fruit Cup
I’m Dreaming of a Sunny May! Wolds Way Lavender and Strawberry Fruit Cup It’s at this time of the year, mid May, that I am usually thinking of drinks on the terrace or Pimms on the lawn……maybe some pick-your-own strawberry activities or strawberries and cream for afternoon tea whilst sat in the garden. The there are gentle…
Anyone for Cricket? The Cricket Club Sandwich for British Sandwich Week
Anyone for Cricket? The Cricket Club Sandwich for British Sandwich Week This is a rapid post for today as I am meeting friends in London for lunch, and I need to get this scheduled to publish before I shoot off. However, to continue with the support for the best thing since sliced bread, the sarnie, I am sharing my second…
Herbs on Saturday: Marinated English Goat’s Cheese with Wild Garlic, Stem Ginger and Herbs
~ Herbs on Saturday ~ Marinated English Goat’s Cheese with Wild Garlic, Stem Ginger and Herbs I have to apologise, I have let Herbs on Saturday lapse this last month…..I have just been so busy and I never got around to making the linky for the Blog Hop…….however, I am starting the Herbs on Saturday…
Fish on Friday – Chilli and Garlic Blackened Salmon Fillets
~ Fish on Friday ~ Chilli and Garlic Blackened Salmon Fillets Here we are again, it’s Friday already…….it doesn’t seem like a week ago that I was posting about some wonderful smoked haddock I used for last Friday’s supper, Omelette Arnold Bennett. This week I am showcasing some great salmon fillets……all boned and ready to cook,…
Last Day to Celebrate British Bread Week with my Mum’s Scottish Morning Rolls – Baps
Last Day to Celebrate British Bread Week with my Mum’s Scottish Morning Rolls – Baps National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK For my last bread post for British Bread Week I am sharing my Mum’s recipe for Baps, Scottish Morning Rolls. These classic Scottish bread rolls…
Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches
Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK As you may remember from my last post about National Bread Week, Baps, Bloomers and Barm Cakes – Celebrating British Bread Week with Rustic Flower Pot Bread Loaves,…
Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes
Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes No Croutons Required The No Croutons Required challenge set by Jacqueline over at Tinned Tomatoes this month is one that is right up my street; make a vegetarian soup or salad recipe using antipasti from your store cupboard, such as peppers, sun-dried tomatoes, courgettes and artichokes…
Baps, Bloomers and Barm Cakes – Celebrating British Bread Week with Rustic Flower Pot Bread Loaves
“Baps, Bloomers and Barm Cakes” Celebrating British Bread Week ~ Rustic Flower Pot Bread Loaves ~ National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK British Bread week gives us all the opportunity to celebrate one of the oldest and most popular types of food – bread. Ours…
Banderillas Picantes – Pickles on Skewers for Tapas and Random Recipes
~ Banderillas Picantes ~ Pickles on Skewers for Tapas Random Recipes It’s Belleau Kitchen’s second birthday and so Dom has come up with a corker of an idea; the Random Recipes challenge for April is to bake something special for him from a random baking book……..but, somehow that got lost in translation for me and I excitedly…
Scottish Salt Cod for a Tapas Lunch – Bacalao Fritters – Salt Cod Fritters with Saffron and Pimenton
~ Scottish Salt Cod for a Tapas Lunch ~ Bacalao Fritters Salt Cod Fritters with Saffron and Pimenton With the tempting taste of my Tapas lunch the other week still dancing on my taste-buds, I was delighted to receive some lovely fish from Delish Fish the other week; and amongst my wonderful selection of wild Scottish seafood and fish…
Flaming Garlic & Whisky King Prawns for World Whisky Day
Flaming Garlic & Whisky King Prawns World Whisky Day Celebrate Scottish Seafood and Scotch in one fabulous recipe! Scottish seafood cooking at its best. Take fresh king prawns shell on and sauté them in garlic butter…..then add a generous slug of Scotch whisky – set them alight – flambé them for a minute or so………..serve…