Morphy Richards Food Slicer Review, Cabbage and Healthy Low-Fat Coleslaw Recipe (Suitable for the 5:2 Diet) As part of my Morphy Richards Innovator involvement, I periodically get sent products to try out, use and review, which I love, as I often get sent kitchen products to review that I may not necessarily buy myself, although my Red Kettle and Toaster set…
Thanksgiving
Vintage Plates, Organic September ~ My Family Recipe for Rustic Style Potato Salad
Vintage Plates ~ Organic September ~ My Family Recipe for Rustic Style Potato Salad I am home after a long day but enjoyable day; I have been to Blog Camp in London, and it was just brilliant to meet all my food blogger friends, as well as learn new blogging tips and helpful information about…
Sepia Saturday, Happy Baking Days with Tala and Be-Ro: Strawberry Iced Butterfly Fairy Cakes
Sepia Saturday, Happy Baking Days with Tala and Be-Ro: Strawberry Iced Butterfly Fairy Cakes When Tala approached me recently and asked if I would like to “test drive” some of their bakeware and baking accessories, I was thrilled; the reason is this, I was brought up on Tala bakeware, both my grandmother and mother used…
Courvoisier Cognac Comes Home! A Team GB Golden Celebration Party with Courvoisier Punch
Courvoisier Cognac Comes Home! A Team GB Golden Celebration Party with Courvoisier Punch When I was asked recently if I would like to host a party and that I would be sent some complimentary Courvoisier cognac with all the ingredients to make a Courvoisier Punch for my party, I accepted with alacrity! I mean, I am a…
Sepia Saturday and Baking with Be-Ro: Australian Crunchies (Traybake) – School Lunch Box Treats!
Sepia Saturday and Baking with Be-Ro: Australian Crunchies (Traybake) School Lunch Box Treats! The big BIG reveal time for my SECOND Sepia Saturday post! And, it’s taken from the 35th edition of one of my Be-Ro books, and is under the section of “cooking for children”, it’s Australian Crunchie, an easy tray bake biscuit, and is loved by all who…
5:2 Diet, Fast Days & Feast Days and Roast Tomato & Garlic Soup Recipe (70 Calories)
5:2 Diet, Fast Days & Feast Day Roast Tomato & Garlic Soup Recipe (70 Calories) I am not a fan of “faddy diets” and yet I must admit to being fascinated about the latest 5:20 diet that was featured in Eat, Fast and Live Longer, part of the documentary featuring the medical journalist Michael Mosley, where…
Search for a Connoisseur & Sharp’s Brewery: Smoked Mackerel with Hot Beetroot and Horseradish Cream
Search for a Connoisseur & Sharp’s Brewery Smoked Mackerel with Hot Beetroot and Horseradish Cream I am always up for a cookery challenge and when I was approached by Sharp’s Brewery recently and asked if I would like to develop a recipe to be matched with a BEER, I was intrigued and very interested! I know that the usual pairing…
British Classics, Elizabeth Shaw, Be-Ro and an Olympic Medal Milk Chocolate Cake Recipe
British Classics, Elizabeth Shaw and Be-Ro Olympic Medal Milk Chocolate Cake Recipe Christmas arrived early for me recently, as I was sent a FABULOUS hamper of chocolate by one of my favourite British chocolate companies, Elizabeth Shaw. I was brought up with Elizabeth Shaw – their chocolates ALWAYS made an appearance for birthdays, Christmas and other special occasions, including dinner parties too. And,…
A Nocturnal Beach Picnic, Wine and a Family Recipe – Sausage Plait with Sage and Onion
A Nocturnal Beach Picnic, Wine and a Family Recipe ~ Sausage Plait with Sage and Onion ~ (Picnic Pie) A Picnic! One of my favourite words in the English language…..nothing can deter me from having a good time, whether it is sunny or raining, it’s all of the fun of baking and making mountains of sandwiches…
The Hot & Spicy Breakfast Club! Mexican Breakfast Eggs – Two Ways
The Hot & Spicy Breakfast Club! Mexican Breakfast Eggs – Two Ways I LOVE breakfast and I LOVE Mexican food, so when I saw that Heather from Girlichef was the guest host for Helen’s (Fuss Free Flavours) Monthly Breakfast Club, and that her theme was MEXICAN, I knew in a flash I was IN –…
Lammas Day, Yorkshire Day and my Grandma’s Yorkshire Season Pudding with Herbs
Lammas Day, Yorkshire Day and my Grandma’s Yorkshire Season Pudding with Herbs Today is Lammas Day and Yorkshire Day………but let’s talk about Lammas Day first; the traditional beginning of harvest falls on the first of August and is called Lammas day. (This is believed to be a corruption of “loaf-mass”, due to the loaves of bread…
A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture)
~ A Provence Summer Preserve ~ French Set Apricot and Lavender Jam (Confiture) Heady perfumed lavender fields, rolling hills of thyme and oregano, hot sun, dusty paths, aching backs and grape stained fingers, hawks sitting on hay bales, the distant throb of a tractor, diesel, warm hands and faces, rich pate, crusty bread, herb scented rillettes, metallic…
Frolicking Fun and Frivolity with “Whim Wham” ~ A Scottish Regency Trifle
Frolicking Fun and Frivolity with “Whim Wham” ~ A Scottish Regency Trifle ~ Who doesn’t love a bit of frolicking fun and frivolity? Especially when the weather has been dire this summer; so when I received a package of FRESH Scottish raspberries recently, my face LIT up and I immediately started to concoct a divine dessert that had FUN in the title…
Fish on Friday: Low-Fat Cumin Scented Plaice Goujons with a Panko Crumb
Fish on Friday: Cumin Scented Plaice Goujons with a Panko Crumb Fish on Friday – my regular weekly post to try to encourage you all to EAT fish! And yes, I can share “high faluting” recipes here, and in fact I DO have a couple up my sleeve to share later, but, what I LOVE about fish, and…
Summer Holiday Baking: Pear,Walnut & Goat’s Cheese Breakfast Buns (Muffins)
Summer Holiday Baking: Pear,Walnut & Goat’s Cheese Breakfast Buns (Muffins) I have been jamming, as in making the sweet conserve, and baking……the wet and cold weather brings out the baker and preserver in me……as if I need to feed the soul and lay down stores for the winter. By nine o’clock this morning I had…
