Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin

Pear, Walnut and Brown Sugar Cake

Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin Core ingredients for NOVEMBER: Sausages, Cabbage, Potatoes, Celeriac, Pears, Walnuts Menu Plan and Recipes for NOVEMBER: Sausage stuffed Cabbage Rolls Celeriac, Cheese & Potato Gratin Pear, Walnut & Brown Sugar Cake Welcome to a new Thrifty and Organic recipe planner for… 

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Loaded Potato Crustless Quiche with Bacon, Cheese & Onions

Loaded Potato Crustless Quiche

Loaded Potato Crustless Quiche with Bacon, Cheese & Onions By the time you read this, I will be snoozing on the TGV on my way up to Lille to catch the Eurostar back to the UK……..but, all is well, as I will still be benefiting from an extra hour in bed, as the clocks went… 

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Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin

Twice Baked Potato, Cheese and Bacon Gratin

Sel la Vie Tomatoes and Twice Baked Potato, Cheese and Bacon Gratin This last week has been a glorious late summer holiday, with my daughter visiting, and the weather in SW France being positively balmy with temperatures in the late 20’s and clear azure skies, it’s been like the late birthday gift you never expected, and… 

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September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef & Hidden Veggie Cheese Muffins

Carrot, Leek and Oat Cheese Muffins

September Thrifty & Organic Meal Plan: Spiced Plums, Pulled Beef and Hidden Veggie Cheese Muffins Core Ingredients for September: Beef, Carrots, Leeks, Shallots, Oats and Plums Meal Plan and Recipes for September: Pulled BBQ Beef Brisket Wraps (for a “back to school” midweek or weekend supper) Carrot, Leek and Oat Cheese Muffins (for breakfast on… 

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Delia Smith visits my Kitchen! Hot Chocolate Fudge Sundae AND Swan Ice Cream Maker Giveaway

Hot Chocolate Fudge Sundae

Delia Smith visits my Kitchen! Hot Chocolate Fudge Sundae AND Swan Ice Cream Maker Giveaway Oh how I wish Delia, aka Saint Delia, would visit my kitchen, but I am afraid my title has been somewhat misleading and her only presence in my kitchen was via one of her  cooking bibles, books! This is my slightly adapted… 

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The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter

Toutons (9)

The Moose is Loose! Newfoundland Toutons with Butter & Maple Syrup Butter I love bread, and I also love butter and maple syrup as well as pancakes, so when all of these ingredients come together in a fabulous breakfast, brunch or snack dish, I am a very happy and well-fed bunny! Regular readers of Lavender… 

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Baked Jam Doughnut Muffins for The Secret Recipe Club

Baked Jam Doughnut Muffins

Baked Jam Doughnut Muffins for The Secret Recipe Club Today sees me sharing another Secret Recipe Club recipe, and this time I have chosen a real sweet treat, Jam Doughnut Muffins, a recipe that I found on my secret assigned blog for August which was Food. Baby. Life.  Food.Baby.Life is written by Susan, who is married with three… 

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Recipe: Overnight Oats with Honey & Raspberries and a Mornflake Goody Bag Giveaway

Overnight Oats with Honey and Raspberries

Recipe: Overnight Oats with Honey & Raspberries and a Mornflake Goody Bag Giveaway I am an avid lover of all things oaty and love my breakfast bowl of porridge, especially when it is cold……my favourite recipe is my mum’s recipe for “Teacup Apricot and Honey Porridge” which is easy to make and is a great start… 

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Cherries & Cooking in Saucers: Kentish Cherry Batter Pudding

Kentish Cherry Batter Puddings

Cherries & Cooking in Saucers: Kentish Cherry Batter Pudding Britain is a nation of puddings, from steamed treacle sponge and Spotted Dick to Bakewell pudding and jam roly poly, we revel in our baked and steamed sweet concoctions. There are cake style puddings, steamed sponge puddings, baked tarts – sticky with syrups and studded with dried… 

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Sensational Summer Strawberries! Strawberry “Clafoutis” (Custard Bakes)

Strawberry Clafoutis

Sensational Summer Strawberries! Strawberry “Clafoutis” (Custard Bakes) “Strawberry fields forever” is my current mantra and as far as I am concerned there should be more strawberry fields, not just near me but all over the countryside, although, we are the proud “parents” of many strawberry offspring this year, and the luscious red orbs just keep… 

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