A Small Christmas Dinner: Bacon Wrapped Turkey Breast and Sausage Stuffing Loaf

Bacon Wrapped Turkey Breast

A Small Christmas Dinner: Bacon Wrapped Turkey Breast and Sausage Stuffing Loaf Picture the scene, a long table laden with food, the pride of place going to a glossy, bronzed roast turkey surrounded by discarded paper hats, golden roast potatoes, sprouts, honey roast parsnips and ruby-red spiced cabbage; happy, smiling faces of all ages look on at the feast… 

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The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe

The Great Potato Debate and Sticky Christmas Marmalade Chicken Recipe And so the great potato debate started…….I, the cook, and therefore more knowledgeable about yesterday’s luncheon dish, wanted mashed potatoes, he, the mere diner and other resident of the Lavender and Lovage household, was adamant that he wanted baked potatoes; we battled it out for at least ten minutes,… 

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A Secret Recipe: Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes

mac and cheese

A Secret Recipe: – Macaroni Cheese – Mac and Cheese with Bacon and Tomatoes I remember this was one of my favourite meals to come home to from school when I was growing up……Mum always made it with mature Cheddar cheese for a real bite and English mustard powder too, of course, in the sauce. Cheap… 

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British Carrots: Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses

Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses

Where Our Food Comes From……. British Carrots: Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses Welcome to a new series of posts called “Where Our Food Comes From”……..over the last few months I have been lucky enough to visit numerous factories, farms, orchards and food events where the focus has been all about home-grown British… 

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Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin

Pear, Walnut and Brown Sugar Cake

Thrifty & Organic November: Pear & Walnut Cake, Sausage Cabbage Rolls and Celeriac Gratin Core ingredients for NOVEMBER: Sausages, Cabbage, Potatoes, Celeriac, Pears, Walnuts Menu Plan and Recipes for NOVEMBER: Sausage stuffed Cabbage Rolls Celeriac, Cheese & Potato Gratin Pear, Walnut & Brown Sugar Cake Welcome to a new Thrifty and Organic recipe planner for… 

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“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day

"Smorgastarta" (Swedish Savoury Sandwich Gateau)

“Smorgastarta” (Swedish Savoury Sandwich Gateau) for National Sandwich Day November seems a funny time of the year to be celebrating National Sandwich Day, but as an avid sandwich lover I am keen to participate in this day of crusty bread and enticing fillings! We, in the UK, have already marked British Sandwich Week in May,… 

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Loaded Potato Crustless Quiche with Bacon, Cheese & Onions

Loaded Potato Crustless Quiche

Loaded Potato Crustless Quiche with Bacon, Cheese & Onions By the time you read this, I will be snoozing on the TGV on my way up to Lille to catch the Eurostar back to the UK……..but, all is well, as I will still be benefiting from an extra hour in bed, as the clocks went… 

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Pie, Pie, Pie……..Chocolate Chilli Pie with a Cornbread Crust

Chocolate Chilli Pie with a Cornbread Crust (7)

Pie, Pie, Pie…….. Chocolate Chilli Pie with a Cornbread Crust I am a PIE LOVER –  pies are the ultimate comfort food for me, whether they be the light, fragrant pies of summer, or the rustic, rich pies of winter, anything with a crust gets my vote of approval. The crust can be flaky, hot water,… 

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Bonfire Bangers and Barbecue Bean Casserole for Crocktober

Bonfire Bangers and Barbecue Bean Casserole

Bonfire Bangers and Barbecue Bean Casserole for Crocktober Here we are half way through October……it’s been a funny old month with some very cold, wet days, and then today the sun has decided to show its face again and I am hankering to get out and have a long walk…….the sort of autumn walk where… 

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5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl

Allotment Vegetable Soup

5:2 Diet Curried Autumn Allotment Soup: 90 Calories a Bowl I am still following the 5:2 diet, albeit not when I am away, and I have been away a lot lately…….but, last week saw me managing two fast days of 500 calories a day and as the weather moves ever closer to winter, I find home-made soups… 

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